Chicken garlic frankie recipe that is perfect to suit your food cravings

wraps made from whole wheat flour or sometimes with all-purpose flour with fillings of various ingredients are quite popular among kids and youth. filling of a Frankie could be altered with different sauces, vegetables and more. To make its taste better, one can add chicken to it too and enjoy Chicken Frankies. roll is easily available at roadside stalls or in restaurants, but one can prepare such dishes at home easily. Here is a quick recipe of Chicken Garlic Frankie that one can try at home to suit ir cravings:

Ingredients of Chicken Garlic Frankie

• Chicken Boneless
• Edible Oil- 3 Tablespoon
• 1 Onion
• 2 Tomato
• 1 Teaspoon of Garlic Paste
• 1 Teaspoon of Ginger Paste 
• Half Teaspoon of Cumin Powder
• 1 Teaspoon of Red Chili Powder
• Half Teaspoon of Turmeric Powder
• Half Teaspoon of Chaat Masala
• Half Teaspoon of Garam Masala
• Two and a half cups of Maida (All Purpose Flour)
• Salt - To Taste
• An Egg (Whisked)

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Instructions on how to make Chicken Garlic Frankie

Step 1

For making dough for parathas, start with taking a bowl and mix salt with one tablespoon of oil to all-purpose flour. Make dough adding required water. Make small thin parathas and cook m half on Tawa.

Step 2

Slice onion and add vinegar to it. Keep it aside. Heat two tablespoons of oil in a pan and add onion to it. Cook for two minutes and add fresh ginger and garlic paste to it. w add tomato puree and cook for 10 minutes.

Step 3

Add cumin powder with red chilli powder, turmeric powder in mixture. Blend well and add boneless chicken to it. Add Garam Masala with Chat masala, salt to it and mix it well.

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Step 4

Add one cup of water to it and cook until chicken is tender and oil starts to float. Add chopped fresh Coriander leaves to it and keep it aside.

Step 5

For final wrapping and stuffing, take a small fry pan. Add a quarter teaspoon of oil and put half-cooked Parathas. Fry on one side and change sides in intervals until or side gets cooked. Take a whisked egg and apply half teaspoon of whisked on upper side. Turn side and cook or side for two minutes.

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Step 6

Add chicken mixture to egged side and sprinkle sliced onions over it. Take a pinch of chat masala and sprinkle over onions.

Step 7

Wrap/roll parathas and cook for one minute. delicious Chicken Garlic Frankie is ready to serve. Add mayonaisse and soya sauce for better taste.

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