Published 10:47 IST, December 8th 2019
Chicken Popcorn: How to prepare delicious crispy homemade chicken nuggets
Chicken popcorn is quite literally crispy, crunchy nuggets and is an all-time favourite dish for all chicken lovers. Read on to know its homemade recipe.
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Have you ever wished how you could get popcorn in comfort of your own home? Bite-sized chicken popcorns are just perfect as appetizers for a dinner party as y are quite literally crispy in taste. But some of you might t be aware of fact that you can prepare this finger-licking snack at home. So, try chicken popcorn recipe at home and let us kw comments below how does it turn out to be.
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Chicken Popcorn Recipe
- Preparation Time: 26-30 minutes
- Cook time: 21-25 minutes
- Serve: 4
- Level Of Cooking: Moderate
- Taste: Mild
Ingredients for Chicken Popcorn Recipe
- Boneless Chicken- small cubes 400 grams
- Eggs 2
- Oil for deep-frying
- Salt to taste
- Black pepper powder to taste
- Cornflour/ corn starch - 2 tablespoons
- Refined flour (maida) - 4 tablespoons
- Red chilli powder
- Lemon juice - 2 teaspoons
- Chaat masala - 1 tablespoon
- Dried mixed herbs - 1 teaspoon
- Crushed black pepper - 1 teaspoon
How to make parmesan cheese powder and chicken popcorn?
Method: Break eggs into a bowl and d salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt, and red chilli powder and spre on a plate. Place chicken cubes in a bowl, d salt, 1 tsp red chilli powder, lemon juice and mix and set aside to marinate for about an hour. Meanwhile, heat sufficient oil in a khai. d remaining refined flour to chicken pieces and mix well. Dip each piece in egg mixture.
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n roll m in spiced flour mixture and d it in a khai for deep fry. Drain on absorbent paper. Prepare a mixture with or ingredients like chaat masala, red chilli powder, dried mixed herbs, crushed black peppercorns and parmesan cheese powder. Sprinkle most this spice mixture over chicken cubes and mix well. Transfer chicken popcorns into a serving bowl and serve hot.
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09:27 IST, December 8th 2019