Chinese Pav Bhaji recipe: A quirky blend of Chinese and Indian fast food you must try

Pav Bhaji is a popular Indian fast food that consists of spicy mixed vegetable gravy. It is traditionally prepared with boiled vegetables, cooked with spices, and served with pav. But one can prepare this delicious dish in a quirky way by making a Chinese recipe. Here is an easy step-by-step recipe to prepare Chinese pav bhaji that you can try at home:

Ingredients to make Chinese pav bhaji

• Half cup of thin-sliced chopped Onions
• Half cup of thin-sliced chopped Carrot
• Half cup of thin-sliced chopped bell Pepper
• Half cup of thin-sliced chopped Cabb
• Two teaspoons Ginger and garlic paste
• Salt according to taste
• Butter as required
• 2/3 tablespoons Olive oil
• Pav for serving
• Two cups of boiled odles
• Pav bhaji Masala as per taste
• One tablespoon Schezwan sauce
• Quarter teaspoon of soya sauce
• One tablespoon of Red Chilly sauce
• One tablespoon of Tomato sauce

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How to make Chinese pav bhaji

Step one: 

Start heating a pan and add oil. w, add ginger and garlic paste. Saute mixture properly. Start adding onions and saute till it becomes golden.

Step two:

Add cabb, sprinkle a little salt over it and saute mixture for a while. Add carrots with bell pepper and cook till all vegetables get soft. Add some Schezwan sauce and pour some pav bhaji masala. Add some salt as per your requirement.

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Step three:

Add red chilli sauce with tomato sauce and soya sauce and saute mixture for a few more seconds. n add odles and mix properly. Toast pav in some butter on a n-stick pan and transfer it on a plate. Add cooked odles in between and serve hot.

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