Chrissy Teigen's latest Pad Thai & Burrata and Charred Broccolini salad to try at home

Cookbook author Chrissy Teigen has been treating her fans with some of most amazing recipes for quite some time now. Chrissy Teigen has not only authored a book but also has a website and a YouTube channel called Cravings by Chrissy Teigen. On website and YouTube channel, Chrissy Teigen posts about her newest recipes as well as her travel and her restaurant recommendations.

Chrissy Teigen’s Instagram is filled with pictures of new recipes that she tries. She recently cooked Korat Styled P Thai with her mor and also me Burrata and Charred Broccolini Sal a few days back. Let’s check out recipes of both dishes from Cravings by Chrissy Teigen.

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Burrata and Charred Broccolini Sal

Ingredients

2 tablespoons extra virgin olive oil

Salt to taste

Half pound Broccolini

1 hard-boiled egg

2 tablespoons minced wild onions

1 tablespoon minced capers

1 tablespoon finely chopped Italian parsley, plus more for garnish

1 teaspoon finely chopped chives, plus more for garnish

1 tablespoon minced golden Greek peppers

1 teaspoon Dijon mustard sauce

1 teaspoon sherry vinegar

8- ounce of Burrata cheese

How to make?

Take a large dry cast iron pan to make sal. Start by preheating pan over high heat until smoking. d olive oil, Broccolini and salt in a bowl and mix it well. Once y are mixed, d mixture to pan.

Flip mixture mid-way and ensure that it is still crisp. Keep mixture on flame for approximately 2 minutes per side. Transfer it to a plate and put it in fridge uncovered for about 10 minutes.

Use this time to make dressing. To make dressing, firstly separate white and yolk of boiled egg and mince two. d egg, wild onions, caper, parsley, chives, mustard, vinegar and pepperoncini.

Place burrata right in centre of plate and cut it from tip to open it. Some of cream on inside will ooze out.

Place broccolini around burrata and put dressing over it. d some Parsley and chives as a garnish over sal.

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Korat Styled P Thai

Ingredients

4 tablespoons peanut oil

one-fourth cup sweet dark soy sauce

2 tablespoons regular soy sauce

1-2 tablespoons oyster sauce

2 tablespoons light Thai soy sauce 

1 and a half cups water

4 tablespoons vinegar

3-4 tablespoons soybean paste

A handful of garlic, crushed

half pound chicken breast, cut into 1-inch pieces

3 eggs, lightly scrambled

12 ounces’ vermicelli

2 cups Chinese broccoli

1 cup green onions, roughly chopped

How to make?

Heat a bowl-shaped frying pan on a medium to high flame. d peanut oil and let it heat. d garlic to pan and mix for a minute.

d chicken breast along with dark soy sauce, regular soy sauce, Thai soy sauce, soybean paste along with water and vinegar. Mix ingredients until y blend toger perfectly.

Once y blend well, d noodles to mixture. Mix noodles till y are coated in sauce and until y turn soft.

d lightly whisked eggs to pan and mix well until everything is cooked. d Chinese broccoli and green onion and mix until it is coated with sauce.

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