Published 13:50 IST, November 1st 2019

Delhi: Best Punjabi food in the city that will make you go hadippa!

Delhi is famous for its rich historical background, beautiful roads, and tasty food. Check out the popular Punjabi dishes in the city. Click on to read more:

Reported by: Vageesha Taluja
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bustling streets of capital city of India offer some of  best food. Unquestionably, re is something magical about joyous vibes of Delhi. From crispy samosas and kachoris to perfectly spiced kebabs, unctuous stuffed parathas flipped in aromatic desi ghee, to delicious desserts, Delhi will spoil you with its choicest delicacies. Filled with amiable places, this city pampers you with wallet-friendly food with dreamy taste. Get rey to ditch fanciest restaurants and try se things whenever you visit capital city.

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1. Piping hot paranthas

Paranthas comes up in every bookh lagi hai kya khaun? conversation. Chandni Chowk is hub for every popular delicacy in Delhi. For your love of paranthas, feast on se gheelicious goods in Paran Wali Gali. Choose your stuffings from as rich as dry fruits to simplest of ingredients including potato or tomato. Steaming hot paranthas are served with vegetable curry and an array of flavoured chutneys.

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2. Chole Bhature

Soft bhaturas served with piping hot chole laced with perfect spices and fragrant gravy, raw pickled onions, green chillies and evergreen aam ka achaar is thing less than heavenly. Posh restaurants apart, roside vendors and dhabas can be witnessed filtering oil off freshly fried bhaturas. Chole bhature never goes out of fashion with patrons flocking for this delicacy all time throughout day. Nestled in Paharganj area, Sita Ram Diwan Chand serves bhatura with cott cheese stuffing, chole and drool accentuating sweet-sour chutney.

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3. Rajma Chawal

This Punjabi meal kws how to end even a major fight in a family. Perfectly roasted aromatic spices generously help kidney beans while cooking its rich gravy. Rajma is served with simple steamed rice, which is fluffy white grains that soak in juices of curry. Almost every Delhi restaurant has this dish on its menu, but this tummy-filling Rajma chawal is served in every gali and nukk in this city. Jain Chawal Wale in Connaught Place serves raita, fried pap with a plate of this bountiful meal.

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12:53 IST, November 1st 2019