Cooking without fire: Indian recipes to try at home | Pineapple Sandwich to Greek Salad 

re are many delicious dishes that people crave for. Some dishes are cooked with help of fire while re are or dishes that are cooked without fire and taste extremely delicious. It is said that when you cook food with fire, it kills nutrients and vitamins that are beneficial for growth of our body. Let us take a look at some easy Indian recipes that can be cooked without fire.

Dishes that can be cooked without fire

Greek Sal 

Ingredients: 4 whole ripe tomatoes, 1 whole cucumber, 1/2 whole red onion, 30 whole pitted kalamata olives, 6 ounces of cheese, parsley leaves, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon sugar, 1 clove garlic, salt and ground black pepper, 1 whole lemon. 

Steps to make it: 

Step 1: d tomato, cucumber, onion, olives, cheese and some parsley to a large bowl.

Step 2: Combine olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper in a bowl. Whisk toger.

Step 3: Pour dressing over sal ingredients, n d some salt and pepper. Toss with tongs or clean hands. Just before serving, top with remaining feta and squeeze a little lemon juice over top.

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Yoghurt and Fruit Parfaits

Ingredients: 3 cups vanilla nfat yoghurt, 1 cup fresh or defrosted frozen strawberries in juice, 1 pint fresh blackberries, raspberries or blueberries, 1 cup good quality grala.

Steps to make it:

Step 1: Layer 1/3 cup vanilla yoghurt into bottom each of 4 tall glasses.

Steps 2: Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and grala with yoghurt until glasses are filled to top.

Steps 3: Serve parfaits immediately to keep grala crunchy.

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Pineapple Sandwich

Ingredients: Bre slices, pineapple slices, 3 tablespoon butter, Black salt, 

Steps to make it:

Step 1: Trim edges of sandwich bre ( If you prefer to), apply butter evenly on 3 slices of bre and put black salt on all slices.

Step 2: Cover it with ar slice, place pineapple slices on 3 slices of bre n cover se slices with slices you have buttered before.

Step 3: Divide sandwich from centre into two equal parts and Refrigerate it for 30 mins.

Step 4: Remove sandwiches from refrigerator and enjoy your meal.

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Im Courtesy: Photo by Mae Mu on Unsplash