Desi Hacks to cook corn (bhutta) at home this monsoon via different methods

As Monsoon season is at its peak, a lot of Mumbaikars are missing pre-COVID days, when one could enjoy ir favourite bhutta (corn) near Marine Drive sea-face. Due, to outbreak of COVID-19 pandemic in nation, it is advised by legal authorities that stepping out of house for leisure is dangerous. Hence, it is best to sit in comfort of your home and relish delicious flavour of this rainy season special savoury snack. Here are desi hacks you can try to cook bhutta via different styles at home. 

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Desi Hacks: Kw How To Cook Corn At Home Via Different Cooking Methods 

How To Make Bhutta On Gas?

best way to consume bhutta in rainy season is to eat when it's piping hot, drenched in lemon and black salt. And, easiest way to cook bhutta like this it is on gas flame directly. In order to try this recipe, all you need to do is take one large corn. Remove its skin and place it directly on flame. Heat it from every side and corner until it turns in charcoal- black majorly and n turn off flame. You can season this lip-smacking bhutta with some lemon juice and black salt. And, enjoy its delicious flavour sitting near window chit-chatting with your loved ones.

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How To Make Bhutta In Oven?

next desi hack to cook Marine drive style corn is by using a microwave oven. This method is very easy and safe as well. In order to prepare bhutta in oven, trim all silk threads and green skin of corn. Place corn inside your microwave oven and let it roast for 20-25 minutes. Take out only when you feel that corn is cooked perfectly from each side. only requirement for this roasted corn recipe is too keep a constant check on  corn, say every 5 minutes, and make sure it's t burnt. Twisting corn in every few minutes is also necessary. Once  entire corn is roasted, garnish with some salty butter and enjoy view from your balcony while eating this super tasty buttery corn snack.

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How To Make Bhutta In Cooker?

next bhutta recipe involves cooking corn in a pressure cooker. ingredients required for this DIY recipe is 2-3 corn, some salt and half a litre of water. After trimming skin of each corn break m into two equal parts. n in a pressure cooker add water, corn pieces, salt and close lid firmly. Cook on medium flame until 4- 5 whistles. n take out corn from  pressure cooker. w pierce a strong a long wooden stick in middle of corn and serve. You can add sprinkle chilly powder or some lemon juice based on your choice. And, your yummy monsoon snack 'bhutta' is ready. One can also accompany it with some ginger tea. 

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