Published 16:26 IST, October 16th 2019
Dessert Recipe: Quick and easy ways to make dessert using just 3 items
Among the variety of dessert recipe available throughout the world, here is a list of some easy three-ingredient desserts that you can prepare at home.
null | Image:
self
Advertisement
When it comes to dessert, sometimes all you want is a simple dish to satisfy your sweet tooth. Most dessert recipes can be fun, but y often require a packed pantry full of ingredients and mixings. Well, t anymore. You can w enjoy se delicious delicacies by following easy steps. Below are recipes of five drool-worthy dessert dishes that are made in just three ingredients. Take a look:
Advertisement
Three-ingredient dessert recipes
Nutella Cake
Ingredients:
- Nutella
- Eggs
- Flour
Recipe:
- Beat 1 ½ cups of Nutella with 4 large eggs in a large bowl for about 2 minutes.
- Fold in ½ cup all-purpose flour until combined.
- Take it all out into an 8-inch pan and bake at 350ºF.
- Bake for about 30-40 minutes until centre is just set.
- Let it cool in pan for 10 minutes.
- Cool until it becomes room temperature.
- Frost with ½ cup Nutella, serve and enjoy.
Mini Cookie Butter Cakes
Ingredients:
- Cookie Butter
- Eggs
- Sugar
Recipe:
- Microwave 1½ cups cookie butter in 20-second intervals until pourable.
- Beat 5 large eggs and ½ cup sugar with an electric mixer for 6 to 8 minutes.
- Beat warm cookie butter into egg-sugar mixture until fully incorporated.
- Divide batter among cups of a greased muffin tin.
- Bake in a 350º F oven for 18 to 22 minutes.
- Bake until cakes are cooked through and a toothpick inserted in centre comes out clean.
- Let it sit for 5 minutes and n invert cakes onto a cooling rack.
- n glaze with ½ cup more warmed cookie butter.
- Your mini cookie butter cakes are ready to be served and enjoyed.
Advertisement
Cranberry White Chocolate Pudding
Ingredients:
- Cranberry sauce
- White Chocolate
- Heavy Cream
Recipe:
- Combine 1lb chopped white chocolate and 1 pint of heavy cream in a microwave-safe bowl.
- Microwave in 30-second intervals, whisking in between until chocolate is melted.
- Refrigerate for 30 minutes and n beat for 8 to 10 minutes.
- Keep it in refrigerater at least 4 hours or maybe even overnight.
- n serve swirled with 1¼ cups cranberry sauce.
- Your cranberry white chocolate pudding is ready to be enjoyed.
14:54 IST, October 16th 2019