Different Maggi recipes you can try at home with simple ingredients

Maggi is a staple food for every young Indian. The fact that it is so affordable and easy to cook, is what makes it so very popular. Maggi is available in a variety of price ranging from Rs. 5- Rs. 40. Over the years, Maggi has been a base for many food experimentalists, be it adding vegetables to it or even stuffing it in a roll. Here are some different and unique types of Maggi recipes-

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Types of Maggi recipes

Egg Bhurji Maggi Noddles

Ingredients

• MAGGI 2-Minute Noodles (Masala)
• 1 pack oil
• 1 tbsp onion
• 1 large, finely chopped onion
• 1 large, finely chopped green chilly
• 3 finely chopped eggs
• 2 beaten coriander leaves
• 3 tbsp salt, to taste

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How to make?

• Heat the oil in a pan and saute the onions until they are soft and light brown.
• Add tomato and green chillies.
• Saute, till the tomato has softened.
• Add the beaten eggs and mix well using a fork, to break the eggs into small pieces as they cook.
• Add salt according to taste.
• Cook the Maggi Masala Noodles as per pack instructions, and add the egg bhurji preparation.
• Mix well.
• Garnish with coriander leaves and serve hot.

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Maggi Biryani Noodles

Ingredients

• 6 packs of Maggi 2-minutes Noodles masala
• 2 tbsp oil
• 4 green cardamom
• 8 cloves
• 3 medium finely chopped onions
• 2 tbsp ginger-garlic paste
• 1 tbsp red chilli powder
• 2 tbsp coriander powder
• 1 tbsp fennel powder (saunf powder)
• 6 cups chopped vegetables
• 1 cup shelled peas
• Salt to taste
• ½ cup chopped coriander leaves
• ½ cup chopped mint leaves
• 2 1-inch pieces of cinnamon
• 3 medium chopped tomatoes
• ½ cup fried onions (optional)

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How to make?

• Heat oil in a pan.
• Add green cardamom, cinnamon and cloves.
• Then add the onions and garlic and saute till brown.
• Add the ginger-garlic paste and saute for 5 minutes.
• Add the tomatoes and cook till they are soft.
• Add red chilli powder, coriander powder and saunf powder and fry for a minute.
• Add the chopped vegetables and peas and cook till tender.
• Add salt to taste.
• Cook Maggi Noodles as per instructions on the pack.
• In a serving dish, put half the cooked Maggi and then put half the cooked vegetables.
• Put the remaining Maggi Noodles and serve hot garnished with coriander leaves, mint leaves, and fried onions.