Diwali 2019: 5 easy Diwali dry snack recipes to try this year

Diwali is one of most popular Indian festivals. This festival of lights is widely celebrated with crackers and sweets. Preparations for this festival start a long time in advance. People clean ir houses and prepare different snacks for guests who visit m on occasion of Diwali. Diwali is almost here and thus we present to you some of best dry snacks for Diwali.

Chakli

This crispy and crunchy snack is very famous in parts of Gujarat and Maharashtra. It is a deep-fried snack made from rice flour, gram flour or lentil flours mixture. Chakli is one of most staple dry snacks on occasion of Diwali, as it is easy to make and also ingredients, are readily available.

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Sweet Shankarpali

This crispy and flaky diamond-shaped biscuit is one of most preferred options in sweet dry snacks for Diwali. se biscuits are so soft that y melt in mouth giving you a soothing taste. dish can be both fried or baked according to your preferences. traditional way of making sweet shankarpali is deep-frying m. It is a popular festive snack in Maharashtra.

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Whole wheat Nankhatai

This snack is made from atta or wheat flour. y are a healthier option to regular all-purpose flour nankhatai. It is a sweet cookie cum snack. y have same cookie-like texture and are crispy and crumbly in taste.

Karanji

This snack is one of most preferred festive snack in all parts of India. It is also kwn as Gujiya in some parts of rth India. It is a crispy flaky fried pastry stuffed with grated coconut and dry fruits. Karanji has a crisp and flaky outer covering with a sweet filling inside. It can give you a taste of having a savoury snack whereas it actually tastes sweet from inside.

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Mathri

Mathri is a popular snack in rth India. It is a kind of flaky biscuit from rth-West region of India. It is made from all-purpose flour and for spice ajwain, kali mirch, Kasuri methi, and jeera can be added to it. It can be both fried and baked versions.

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