Diwali 2019: Five easy and different dal dishes to make at home

Diwali 2019 is just around corner. festival of lights holds great significance in lives of Indians across nation. Delicious food and Diwali go hand in hand, but why t try something new this Diwali, with India’s staple food, which is Dal. Take a look at five different Dal dishes which you can serve your guests this festive season.

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Five different dishes made with dal

Dahi Bhalla

It is a very popular chaat in rth of India. It made up of urad dal, which is finely ground in a mixture along with a pinch of salt in it. Later on, batter is converted into oval-shaped vadas. It is n cooked and served with curd, sauth and green mint chutney. A great snack option to serve your guests this Diwali.

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Puran Poli

A very famous delicacy of Maharashtra  Puran Poli is a sort of sweet paratha which is made up of yellow gram dal. It is an extremely popular dish in Maharashtra, which you can get in almost every or restaurant in state. Puran Poli is easy to make and extremely delicious in taste. It can eir be consumed as a main course dish or a dessert. Serving this unique blend of dal to your family on occasion of Diwali can be a good choice.

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Stuffed dal paratha

Paratha is very filling and tastes supremely delicious when eaten with any pickle or homemade chutney. A stuffed paratha filled with any dal can be a nice combination of mixing flour and lentils in a singular form. One can stuff any dal between layers of paratha, recipe is similar to that of aloo or gopi paratha.

Moong ki dal ka halwa

This hot dessert is relished by individuals in entire nation. As name suggests, it is made of moong dal, cooked with sugar, desi ghee, and milk. One can add any amount of toppings to ir moong dal halwa-from cashews, almonds, raisins to jelly. It is a very popular dessert, and your guests won’t mind asking for ar portion after finishing ir first.

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Panchratna dal:

An ensemble of five different dals in a single dish is called Panchratna dal. All you need to do is mix toger similar quantities of different dals in one, and cook it usual way-with asafoetida (hing) or trachyspermum ammi (ajawain) tadka, which can add a lot of flavours to your recipe. One can also combine dish with butter naan or tandoori roti.