Diwali 2019: Gujarati desserts that are perfect for this Diwali

Diwali is just around corner. advent of Diwali brings tremendous happiness along with a variety of sweets and spicy snacks. People take time out of ir busy schedules to celebrate Diwali with ir loved ones. whole family indulges in preparations of Diwali faral. festival of lights brings a new light to everyday dullness of life. Here are some perfect Gujarati desserts on occasion of Diwali.

Gujarati desserts that are perfect for Diwali

1. Mohanthal

Mohanthal is a barfi that is craved by Gujaratis and n-Gujaratis alike who have a sweet tooth. This delicacy is made from coarse gram flour which is commonly kwn as besan in India. This sweet is donned with loads of dry fruits. This dessert dish is easy to make and easily available everywhere in Diwali.

READ | Diwali 2019: Here are 6 best ways to light up your window

2. Halvasan

Halvasan is a traditional Indian sweet originating from Khambhat, Gujarat. This delicious sweet is one of most preferred sweet by Gujarati It is made from cracked wheat, sugar and spilt milk. Halvasan has perfect level of calories which is needed in winter. This makes Halvasan delicious as well as healthy.

READ | Diwali 2019: Recipes for sugar-free sweets for people with diabetes  

3. Ghari

Ghari is a Gujarati dish originating from Surat. It is often called as Surati Ghari. It is one of most preferred sweet dishes of Gujarat. Ghari is round shapes with sweet fillings. It comes in a variety of flavours. origin of Ghari goes back to 1800s, it was made by Devshankar Shukla for Tatya Tope to provide him and his subordinates extra strength for ir wars. day this dish was first made is w celebrated as Chandi pawda.

READ | Best Diwali shopping destinations in Pune that are worth a visit

4. Puran Poli

Puran Poli is one of most celebrated sweet dishes in Maharashtra, Karnataka, Tamil Nadu and Gujarat. It is Indian version of flat bread. It is rumoured that origin of Puran Poli dates back to 14th century. It is made from chickpea, plain flour, jaggery, clarified butter, and cardamom powder. In Gujarat, toor dal is used instead of chickpeas. This sweet dish a perfect dessert for Diwali.

READ | Diwali 2019: Here are five snacks you should be sure to try this year