Double Egg Chicken Frankie: Here's a recipe to try and make this roll easily at home

Frankie is a go-to dish you can make easily and quickly. Frankie is basically a roll made with flour paratha, topped will a plain fried egg, stuffed with a filling of your choice-throw in some thinly diced onions, sprinkle some chaat masala and squeeze some lime juice & garnish with some chopped cilantro or mint leaves. It is also known as the Indianised version of the Lebanese Pita Wrap. Here is a quick and easy recipe of double egg chicken Frankie you can cook at home.

Also Read | 3 best Frankie places in Mumbai that you must check out right away

What do you need:

• 1 large chicken breast, chopped into bite-size pieces
• Salt
• 1/2 tsp - lemon juice
• 1/8 tsp - coriander powder
• 1/8 tsp - cumin powder
• Pinch - turmeric powder
• 1/8 tsp - red chilli powder
•  2 large onions - finely chopped
• 1 clove garlic - finely chopped
• 1/2-inch ginger - finely chopped
• 1/4 tsp coriander powder
• 1/4 tsp cumin powder
• 1/4 tsp red chilli powder
• Turmeric powder
• 1/4 tsp black pepper powder 
• Cooking oil
• 2 eggs 
• 3 medium-sized parathas

Also Read | Best frankies in Delhi: 'Tibb's Frankie' to 'Brown Sugar', places you must visit

What to do:

• Marinate the chicken breast in a pinch of salt, lemon juice, coriander powder, cumin powder, turmeric powder and red chilli powder.
• Mix well and refrigerate for hrs or overnight.
• To prepare the filling, heat the pan with oil and sauté the garlic for about 30 seconds.
• Add the finely chopped onions and as always, a pinch of salt to help quicken the onion frying.
• When the onions turn translucent, add the ginger pieces and sauté for about a minute. Add the turmeric and the other spices - red chilli, cumin, coriander powders, and fry.
• Add the marinated chicken to the spices and cook the chicken well with the spices.
• Add about 60 ml of water. Add salt to taste. Mix well and close with a lid and let the chicken cook in medium heat for 5-6 minutes.
• Dry the cooked marinated chicken to avoid sogginess in the Frankie.
• For making the roll, heat the pan and fry the paratha or tortillas or rotis. Keep the fried roll in another dish.
• Beat two eggs adding some salt and spicy masalas. Press the paratha from the side facing you so that the paratha and the egg join together. In about a minute’s time, flip the paratha. After about 30 seconds transfer the paratha to a plate with the egg facing you.
• Add some portion of the chicken breast to the center. Add some onions, sprinkle chaat masala and some chopped mint/ coriander leaves and squeeze some lemon juice.
• Roll it up tightly just like any wrap and cover with some silver food foil.

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