Easy Dinner Ideas: Egg Tacos is a quick and delicious recipe to try while in quarantine

Breakfast tacos are so delicious! Plus, y're easy to make with leftover veggies. You can make se egg tacos for breakfast, or a simple lunch or dinner! Let it be for your kids or any ult, this recipe with doubt, will win ir hearts. y can also be me with or various sauss and variations. It is a healthy snack in which re are several nutrients like 315 calories; 19.4 g fat; 23.7 g carbohydrates; 17.8 g protein; 220 mg cholesterol; 922 mg sodium. Egg tacos can be me in every time. re are or few special ingredients which are mentioned below, one can make use of m as y wish. One can also d black beans to tortillas and can enjoy tacos.

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Egg Tacos

Ingredients for egg tacos

• 2 teaspoons vegetable oil
• 1/2 small red or green pepper, diced
• 1/2 jalape pepper, seeded and finely diced
• 1 clove garlic, minced
• 2/3 cup diced ham
• 1/2 teaspoon chilli powder
• 4 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons butter
• 4 small whole wheat or regular flour tortillas, warmed
• 1/2 cup shredded Tex-Mex or Cheddar cheese
• 2 green onions, chopped

Topping:

• salsa (optional)
• chopped fresh coriander (optional)

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How to cook an egg Tacos

• In a medium n-stick skillet, heat oil over medium heat; saute red and jalape peppers and garlic for 2 minutes or until softened. d ham and chilli powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
• In a small bowl or measuring cup, whisk eggs, salt and pepper.
• Melt butter in same skillet on medium heat; d eggs and cook, stirring gently, until set but still soft, about 2 minutes.
• Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.

This delicious recipe can be definitely me easily for breakfast. With extra cheese and avoco, you can d a different of flavour to your tacos. You can also try different s of sauces to make your tacos even tastier.

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