Panipuri recipe to try during this COVID-19 lockdown phase to satisfy your cravings

COVID-19 lockdown has kept many food lovers away from ir favourite dishes and street foods. Many are missing delicious panipuri and gol gappas that are rmally served by street vendors. But making tasty panipuri is t that difficult. Check out steps to make panipuri and it's spicy pani during this lockdown phase below.

Re Also: Jennifer Lopez And Alex Rodriguez Slay Batting Practice With 12-year Old Emme

How to bring home Bhel and Panipuri flavours you're missing

How to make Panipuri Masala Pani, Ingredients and method

ingredients needed to make panipuri masala powder are dry mango powder, roasted cumin powder, red chilli powder, black pepper powder, fennel powder, black salt, salt and asafoetida. All above ingredients are absolutely necessary for panipuri's spicy water. w mix all ingredients properly and this is Panipuri Masala powder which needs to be kept in a jar for future use.

Re Also: 'Ramayan' & 'Mahabharat' To Be Joined By 'Shaktimaan', Actor Mukesh Khanna Confirms

w grind 1 cup of coriander, 1 cup of mint 1-2 green chillies and half-inch piece of ginger to a fine paste. n d 2 litres of water to existing paste and 2 tablespoons of previously me panipuri masala powder and mix it well. w panipuri's spicy water is prepared.

Re Also: Taapsee, Rana Daggubatti & Or South Stars Share Awareness Video Amid Lockdown

Steps to Serve

puri for panipuri can be bought from any shops outside, or even me at home by flattening semolina dough and frying it into crispy and crunchy balls. w one can serve se or mashed potatoes in inside and offer it to family members. homeme panipuri recipe is both hygienic and healthy.

Re Also: EXO's Le Singer Suho Releases His First Ever Mini-album 'Self-Portrait'