Easy Frankie recipe that you can try at home for dinner

wraps made from whole wheat flour with fillings of various vegetables are quite popular among kids and youths. filling of a Frankie could be twisted with different sauces and vegetables used. To make its taste better one can add paneer or cheese to it too. roll is easily available at roadside stalls or in restaurants. Here are is a quick recipe of Frankies that one can try at home for re spicy craving:

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Ingredients for roll or wrap of Frankie

• Atta - 1 Cup (heaped/whole wheat flour)
• 1 Teaspoon oil
• 1/3 Water (lukewarm)
• Salt - according to taste

Ingredients for filling of Frankie

• Olive oil - 1.5 tablespoon
• Garlic - 1 -2 cloves (finely chopped)
• Cabb - 2 to 3 cup (shredded)
• Carrot - 1 cup
• Bell peppers - 1 cup 
• Chilli - 1 slit or according to preference
• Pepper - 1/4 coarsely crushed 
• Salt - according to taste
• Vinegar - 0.5 teaspoon
• Soya Sauce - 1 teaspoon (naturally brewed)

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Sauce

• Garlic / Schezwan / Tomato (you can use your favourite sauce or chutney for base of Frankie)

Making roti 

Add flour, oil, and salt in a bowl and make a soft dough using water as needed. Knead dough well until soft. Keep this aside for a while. Later divide dough into 4 to 5 equal parts. Make your regular roti on a tawa. Toast it properly and keep fliping side as required in intervals. Repeat with rest of parts and keep m aside to cool down. 

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Preparing filling

Heat oil in a pan. Saute garlic and chill for a while. Once it turns aromatic, add veggies and saute m on a high flame until y are cooked. Sprinkle vinegar and sauce, pepper and salt, while cooking veggies. Cook it until sauce evaporates. 

Making Frankie 

Smear olive oil thinly on roti. Once oil is smeared properly all over roti, spread your favourite sauce over roti including edges. Place fried vegetables on one edge and fold both edges to seal. Halve Frankie in butter paper and serve.  

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