Breads: Five different types widely used in India

Bre is one of preferred staples among Americans and as well as many or parts of  world. Me out of flour, bre is inexpensive and can suit any occasion. re are different varieties of bre available in market; each of m has its own health benefits. Here are a few s of bre popular in India that are healthy and can lend a unique flavour to one's meal. Have a look at m. 

Five s of bre easily available in market

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Roti 

Roti is a kind of flatbre popular in Asian countries, especially India. Generally, rotis are me of wheat flour or millet flour, but off-lately many healthier options many of flour have been available. Roti is often accompanied by or food dishes in India. 

Brown bre 

If you are on a diet, brown bre is a healthier option when compared to or s of bre. It is me of whole wheat flour and is a healthier option than white bre. In some parts of world, brown bre is similar to white bre and is accompanied with honey and caramel.

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Multi-grain bre 

Multi-grain bre is me by combining different s of flours. Generally, multi-grain bre is me of whole wheat or rye flours and whole grains. Depending on ingredients ded to bre, it is classified as light or heavy bre. 

White bre 

Normally all-purpose flour is used to make white bre. This of bre is popular for fine texture that makes it easy to slice. White bre is used in many popular eatery joints because of this very characteristic. 

Whole wheat bre 

This of bre is also popularly known as wholemeal bre. Whole wheat bre is me of wheat flour. This of bre is generally prefered by health enthusiasts for its numerous health benefits. 

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