Five Indian food thalis that you need to try at least once in a lifetime

In a country full of varied cultures and tritions, a thali makes for a perfect assortment to relish regional dishes on a single platter. quintessential Indian food thalis try to explore different cultures of regions through its dishes.

Every region across India has a thali that suits ir cultural likings and defines ir geographical boundaries. Here is a list of five Indian food thalis, which explore different food cuisines of India. Check m out. 

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Haryanvi Thali 

One of popular Indian food thalis, Haryanvi Thali brings toger simple delicacies with earthy flavours to plate. Haryanvi Thali comprises of staples like Kachri ki Sabji, Khichdi, Hara Dhania Cholia, Bajra Aloo ki Roti or Besan Masala Roti, with a variety of desserts like Alsi ki Pinni and Mee Chawal. Besides se lip-smacking dishes, Indian food thali is accompanied by a glass of Lassi. 

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Maharashtrian Thali 

One of most popular Indian food thalis is Maharashtrian Thali that combines flavour of western coast to offer a scrumptious meal. Indian food thali includes staples like Amras, Kosimbir, Bhakri roti, Bharli Vangi (stuffed brinjal), pitla (thick chickpea flour curry), Amti (spicy and tangy toor lentil), Pandhra Rassa (chicken in white gravy), Mutton Kolhapuri (fiery mutton gravy). Besides se indigenous dishes, Maharashtrian Thali also includes desserts like Kheer and Basundi. 

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Gujarati Thali 

Gujarati Thali combines tastes and flavours of all dishes from western state of India, Gujarat. One of most popular Indian food thalis for its vegetarian assortments, Gujarati Thalis may include dishes like Dal, Khi, two to three vegetable curries and Gajar Mirch Sambhaar (pickled carrots and capsicum) along with Khatta Dhokla, Chaas, and Methi pla. A Gujarati Thali also consists of Shrikhand (a sweet assortment).

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Punjabi Thali 

A Punjabi Thali is popular for its generous use of butter and ghee in all of its signature dishes. Punjabi Thalis are reportedly much like Punjabi culture- robust and full of life. It consists of Amritsari Kulcha or Naan, Pindhi Chhole, Dal Makhani, Jeera Rice, Paneer Makhani, along with Lassi. Apart from vegetarian dishes, Punjabi Thalis may also include Butter Chicken, Amritsari Macchi, among ors. 

Kerala Thali or Shya 

One of most popular Indian food thalis prevalent in Sourn India is Kerala Thali or popular Shya (as it is called). Kerala Thali may consist of dishes like Sambar, Dal, Torans, Aviyal, Pulissery, Ellissery, Rasam, and Red Rice. Apart from savoury dishes, Kerala Thali also includes two s of Paiysam. 

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