Food: Chaat varieties across India that will leave your mouth watering

word chaat usually has come around from taste of chatpatta which means something sweet, salty, and tangy in most snacks. Whenever someone prounces word chaat, we are reminded of tangy, sweet and salty flavour that leaves your mouth watering. re are variations in preparation of chat across India. Let's take a look at chat varieties across India.

1. Aloo Chaat

Aloo Chat was once most popular side dish in rrn parts of India, especially Delhi. It is one of humble street food you can explore and taste in Delhi. This yummy food is prepared by mixing boiled potato, chopped onions, and tomatoes. Later chat is garnished with spices and chutneys. 

2. Papri Chaat

Papri Chat is yet ar delicious food that is kwn to have its origin in Mughul Court. This delicious food is prepared by mixing toger papdi, boiled potatoes, yoghurt, onions, and garnished with coriander leaves. This dish is popular all over rrn parts of India. You should definitely try this food recipe.

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3. Samosa Chaat

name itself derives way chat is prepared. Prepared by smashing samosa and mixing it with yoghurt, tamarind, and mint chutney. This food recipe is a contemporary version of samosa. chat has its origin mostly from contemporary cities. 

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4. Aloo Tikki Chaat

This is a patty prepared from mashed potatoes. chat is furr mixed with dahi and chutney and garnished with sev. It has its origin from rrn India. For all those who love spicy food, this chaat variety is definitely on go.  Ar chaat variety to each one must try. 

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5. Bhelpuri

Bhelpuri is very famously associated with beaches of Mumbai. Many locals prefer to eat this delicacy while on street and during ir commute. This food recipe consists of puffed rice, chopped onions and tomatoes, mashed potatoes and is garnished with chutneys. Some add chopped raw mangoes for tangy flavour. Enjoying sunset with sand lapping your feet and relishing on bhelpuri should be on everyone's bucket list.

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