Published 11:55 IST, November 5th 2019

French Food: All the must-try delicacies from the country to relish

France is famous for its food and fashion. French food is full of delicacies one must not miss out on. Here is a list of must-try dishes from the country.

Reported by: Shweta Patokar
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French are kwn for ir fashion, food and travel. country is rich with cultural experiences and herit with many recipes being passed down to multiple generations. With variations here and re, dishes have paved ir way into modern world. Here is a list of must-try delicacies from France.

Must-try dishes from France

Oysters

Oysters are like second most common food found at New Year’s and Christmas parties. shellfish can be eaten warm. But real oyster lovers prefer eating it raw. One can eat oysters eir plain or with a dash of lemon juice or vinegar or with a shallot sauce.

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Quiche Lorraine

quiche Lorraine is typically a tart topped with a mixture of cream, milk, eggs, nutmeg and grilled bacon. se ingredients give a smoky flavour which is loved throughout France.

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Tartiflette

Me from potatoes, bacon, onions and reblochon and Savoyard cheese, Tartiflette hails from Savoy region. re is also a variation of this dish called croziflette where potatoes are switched with crozzets and small buckwheat pasta.

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Crème Brulee

Crème Brulee is one of most loved French dishes, t only in country but throughout world. Once you crack through caramel layer and dip spoon into creamy custard below it, re is turning back. This is a must-try dish from French cuisine.

Foie Grass

dish is rich in flavour, despite its mildly unappetizing appearance. dish is a combination of fattened liver of a duck or a goose served with mousse, parfait, or pate. dish is priced quite expensive but it definitely worth it.

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Bouillabaisse

Bouillabaisse is a well-seasoned soup typical of Marseille. dish is me from various fish, shellfish, tomatoes and aromatics from south of France, mustard and egg yolks. You combine it with potatoes and bre.  

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Cheese Souffle

This is a classic dish but it very hard to make in regards to techniques required to make it. success and taste of dish depend entirely on cooking time and oven temperature. A few degrees high or low could turn dish into a disaster. re are also varieties of delicious sweet versions, with lemon or chocolate.

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11:30 IST, November 5th 2019