From to coconut to motichoor - Check 3 easy-to-make ladoo recipes

Ladoos are one of most saleable and readily available sort of Indian sweet in India. re is dearth in variety of ladoos. Take a look at some popular ladoos recipes.

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Coconut Laddoo

Coconut laddoo is a supremely delicious Indian sweet, which originated in South-India. Coconut ladoo is made up of coconut, milk, and sugar. y are very light on taste palette and easy to digest as well. In fact, it is one of easiest types of laddoos to make. recipe requires very few ingredients and is super quick to prepare. All you need is grated coconut, milk, and sugar. On a low flame, cook grated coconut and milk toger, depending upon number of ladoos you wish to make. n add a good amount of sugar in coconut and milk mixture and cook well. Stir continuously until cooked properly and put off flame. Let mixture partially cool down for some time and make circular shaped balls with help of your hands. You coconut ladoos are ready to be served.

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Besan Ladoo

most popular and readily available type of ladoos in India is besan ladoos. As name suggests, y are made up of besan (chickpea flour). y taste yum when prepared with desi ghee. In a pan, add your preferable quantity of chickpea flour, and roast it well until colour changes n set it aside. In a different pan, add a generous amount of desi ghee and bring to boil. n add roasted besan, sugar into pan with desi ghee. Mix well until it forms a great consistency which shouldn’t be runny at all. w add grated dry fruits like almonds or cashew nuts into batter and stir. Cook until besan changes colour to light brown and put off flame. Leave it for a minute or two. After mixture is cooled down. Make laddoos and serve.

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Motichoor Ladoo

Motichoor ladoo is most saleable type of ladoo across nation. It is a must-have dessert item in almost every occasion in country, varying from weddings, festivals to offering Prasad in temples. Cooking motichoor ladoo is somewhat similar to that of pakoras. You need to first add besan, orange food colour, water and some milk in a big glass bowl. Mix all ingredients well until batter forms good consistency. n, in a pan, heat liberal amount of desi ghee. Add batter with help of a strainer. You will see tiny besan balls nicely cooked, accumulate all strained cooked besan balls and transfer in a clean plate. w in a different saucepan add sugar and cook it until it changes shape to a liquid form, add this sugar mix to cooked besan. Let it cool down for some time and make ladoos, garnish with blanched pistachios.

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