Ganesh Chaturthi 2020: Tasty chocolate modak recipe courtesy Masterchef Pankaj Bhadouria

Devotes in India have wholeheartedly welcomed Lord Ganesha in ir house. From morning prayers to preparing sweets, everyone is celebrating festival with great zeal and joy. For auspicious occasion, Masterchef Pankaj Bhadouria has revealed her secret recipe of making delicious chocolate modak at home to serve as offerings to Lord Ganesha and everyone around.

While disclosing recipe, Pankaj Bhadouria added that every year, on occasion of Ganesh Chaturthi, she makes a variety of sweets at home and chocolate modak is her favourite as it can be made using a simple process. Have a look at Chocolate modak recipe of Pankaj Bhadouria here:

Ingredients for Chocolate Modak dough

• 1 tablespoon ghee
• ½ cup milk
• 1 cup of milk powder
• 2 tablespoon cocoa powder
• 2 tablespoon sugar

Ingredients for stuffing

• ¼ cup of coconut powder
• 2 tablespoon chopped almonds
• 1 tablespoon condensed milk

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How to make Chocolate Modak dough?

• Step 1: In a heated pan, put 1 tablespoon of desi ghee, one can even add butter as per ir preference.
• Step 2: Immerse half a cup of milk in pan and mix well.
• Step 3: In next step, add one cup of milk powder, stir well until mixture thickens a bit. One must make sure that re are lumps formed in mixture as it will affect texture of modak.
• Step 4: w, add two tablespoons of cocoa powder in mixture while stirring it steadily.
• Step 5: In last step, add 2 tablespoons of sugar to enhance sweetness of this delicacy. Stir well until a soft dough is formed.

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How to make stuffing for your chocolate modak?

• Step1: In a bowl, take a one-fourth cup of coconut powder.
• Step 2: Chop almonds in fine pieces and add it to coconut powder.
• Step 3: In last step, add 1 tablespoon of condensed milk and mix all ingredients well. re is need to add extra sugar. As chocolate dough will already by sweet.

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Recipe for chocolate modak

• Step 1: Take prepared chocolate dough & stuffing to make m in circular shapes.
• Step 2: Spread your chocolate dough on a butter paper and place stuffing ball right in centre and cover it.
• Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate is ready.

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