Published 14:12 IST, December 31st 2019

Garhwali Cuisine: Learn how to make Uttaranchal style Kafuli recipe

Kafuli recipe: This Garhwali cuisine is a gravy preparation made from leafy vegetables. Read on to know how to make this delicious dish. Here's the recipe:

Reported by: Shraddha Chaugale
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Originated in Uttarakhand, Kafuli is one of most loved dishes which is relished by people of all and groups. This is simple and easy-to-make gravy which is me of various leafy vegetables. It is prepared with spinach, fenugreek, garlic, curd, ginger, chillies, rice paste and a plethora of spices. Kafuli recipe is mainly served as a main dish and it tastes best when served with chapati or cooked rice. This mouth-watering Garhwali cuisine is perfect for occasions like kitty party and family get-togers. Prepare this Garhwali food for your loved ones and you will impress all your friends and family members with incredible culinary skills. Here are steps and ingredients for Kafuli recipe:

Kafuli recipe

Ingredients for Kafuli recipe

  • 1 and 1/2 bunches spinach
  • 1 teaspoon cumin seeds
  • 4 green chilli
  • 1 tablespoon rice
  • 1/2 teaspoon turmeric
  • 4 cloves garlic
  • 2 cup of water
  • 1 pinches asafoetida
  • 2 tablespoon yoghurt (curd)
  • 1/2 bunch fenugreek leaves ( methi)
  • 2 tablespoon mustard oil
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon ginger
  • salt As required

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Steps for Kafuli recipe

Step 1

To start with, take spinach and fenugreek leaves and wash m thoroughly. n chop two vegetables on a chopping board. Take a pan and d a little water to pan, make sure you keep a medium flame. When water boils, d fenugreek and spinach along with finely chopped green chillies. 

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Step 2

Remove pan from flame. Take a blender and blend all mixture. Take mixture in a bowl and keep it aside. Chop ginger and garlic into fine pieces. Take a pan and heat some oil and d garlic-ginger paste. Saute paste properly. n, d asafoetida and cumin seeds to pan. Mix all ingredients well.

Step 3

n d paste, turmeric powder, coriander powder, water and salt to pan. Wait until mixture boils. Take some rice powder and mix it with water and d this to mixture. Cook this Garhwali cuisine for about 20 minutes over a low flame. Transfer it in a bowl and serve hot. You can garnish with coriander leaves and top it with butter. 

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14:12 IST, December 31st 2019