Gatte ka Pulao: Here is the recipe to cook this delicious Rajasthani dish at home

Gatte Ka Pulao is an auntic Rajasthani dish. It is very delicious to eat. It can be served for lunch or dinner whenever you make m. Here is perfect recipe to try and cook this delicious dish at home - 

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Ingredients for Gatte Ka Pulao

For Gatte (Gram Flour Dumplings)

• 1 Cup Gram Flour (Besan)
• A pinch of Asafoetida (Hing)
• ½ tsp Turmeric Powder (Haldi)
• ½ tsp Red Chilli Powder
• Ajwain
• 1 tsp Salt or as per taste
• 1 tbsp Ghee/Cooking Oil

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For Pulao

• 1 cup Cooked rice
• 1 tbsp Ghee
• 4 cloves Garlic
• 1 Onion, finely chopped
• 1 tsp Turmeric powder (Haldi)
• 1/4 tsp Red chili powder
• 1 Bay leaf (tej patta), torn
• 3 Cloves (Laung)
• 1-inch Cinnamon Stick (Dalchini)
• Salt, to taste
• Coriander (Dhania) Leaves, finely chopped

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Method of preparing Gatte Ka Pulao

• Take Gram Flour (Besan) in a mixing bowl, and d turmeric powder, ajwain, red chilli powder, a pinch of Asafoetida, and salt. Mix all se ingredients well while still in dry form.
• Make a small well in middle of flour, and d ghee or oil to mixture.
• Mix and rub flour between your hands to coat it entirely with oil.
• d water to mixture and make dough of Gram Flour (Besan).
• d water slowly, and see to it that final dough is smooth and stiff.
• w apply some oil on your palms, and divide dough into 6-8 equal portions and roll each of se portions into a long cylindrical rolls of about ½ -inch thickness and 3 to 4 inches’ length.
• Take some water in a pan and heat it. When water starts boiling, d cylindrical rolls into it and let m cook for 3-4 minutes.
• Take rolls out when y start floating on surface of water as y become light and get cooked. Take rolls in a plate and let se rolls cool.
• Cut cylindrical rolls into parts roughly 1 inch in thickness. Gatte is w rey.
• Heat some ghee in a saucepan. d onion and garlic and saute until onion softens. d bay leaf, cloves, cinnamon, and green chillies and saute until you can smell aromas coming through.
• d in boiled Gatte, red chilli powder, turmeric powder and stir fry until Gatte and masalas come toger.
• Finally, mix in cooked rice and toss gently. d salt to taste and saute until Gatte Ka Pulao is coated well with masalas. Check taste and spices and d accordingly.
• Serve Gatte Ka Pulao with Rajasthani Panchmel Dal, Kachumber Sal, Phulka, and Boondi Raita for a special meal.

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