Chocolate Crepe Recipe: Glaze chocolate bar with whipped cream in just 6 steps

Chocolate Crepe recipe is a of crepe recipe inspired by English and American breakfast. A crepe is a of very thin pancake. y are usually of two s: sweet crepes and savoury crepe. Crepes are served with a variety of fillings and toppings, simplest is with only sugar or flambeed crepes Suzette. Check out recipe for a unique combination of crepes and chocolate bars. 

How To Make Crepe Chocolate Bars At Home Just In Six Steps

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Ingredients you need to make Chocolate Crepe Bar 

• 100g coated chocolate⁠
• Insolvable powdered sugar (according to your sweetness preferences)
• Matcha (according to your taste preferences)
• Gold leaf (according to your preferences)
• Two eggs⁠
• 190ml milk⁠
• Granulated sugar 15g⁠
• 70g flour⁠
• Cocoa 15g⁠
• Melted butter 15g⁠
• BP 1/2 teaspoon⁠
• For Whipped cream
• 150ml fresh cream⁠ and Granulated sugar 10g⁠ 

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Step by Step Guide to make Milk Dough for Chocolate crepe recipe 

1. Take a large bowl. Crack eggs and mix granulated sugar in bowl. 
2. d milk in egg and sugar mixture. d sifted powder and mix well.⁠
3. d melted butter to mixture.
4. Filter in a colander and keep in refrigerator for 6 hours.⁠
5. Keep Whipped Cream for 8 minutes.⁠ 

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Make Chocolate Crepe Bars in just six easy steps

1. Bake milk dough mixture in an egg fryer.
2. Repeat same procedure with fresh cream.
3. Stack crepes and fresh cream on a butter paper.
4.  After stacking, wrap in plastic wrap and freeze in freezer until solid.⁠
5. Sprinkle melted coated chocolate on whole and pat it until it hardens.⁠
6. Finish with topping powdered sugar, matcha and gold leaf.⁠

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Im Source - Shutterstock By Boyloso