Goan food: Four delicious dishes to try from the State's cuisine

state Goa is a famous tourist destination as it has got everything including sand, beach, sun but most importantly Goan food. Auntic Goan food is one of main reason why people travel to Goa. regular dishes of Goa include rice, coconut, meat, pork, fish and local spices like Kokum. Most of dishes in Goa has Portuguese influence as Goa was under dominance of Portuguese prior to 1961. Here are a few must-try Goan dishes that we have listed for you.

Goan Fish Curry

Goan fish curry is an integral dish of Goan cuisine. It is included in staple diet of every Goan family. curry is filled with various spices with coconut ded to it. Sometimes, raw mango is also used to give curry a tangy flavour. main ingredients of dish include decent-sized Pomfret or Kingfish. Goan curry is usually served with rice.

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Chicken Xacuti

Chicken Xacuti is a famous Portuguese influenced dish. It consists of Kashmiri red chillies and poppy seeds. Kashmiri chillies are used to give intense hot flavour to this dish. This Goan curry includes onions, chicken, potatoes, chillies, coconut and or spices.

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Goan Vindaloo

Goan Vindaloo is yet ar Portuguese influenced dish. Vin comes from word vinegar and ahlo in Portuguese means garlic. dish was earlier called Vindahlo but because of use of potatoes in dish people started calling it Vindaloo. As aloo means potatoes in Hindi. Goan Vindaloo included pork, onions, vinegar along with garlic and or spices to d flavour to dish. mixture is n stored overnight and n later dish is me using essential herbs and onions. People in goa believe older dish gets, tastier it will become as meat gets marinated appropriately and absorbs all flavour.

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Ambot Tik

Ambot tik is ar famous dish from Goan cuisine. word Ambot in name of dish means sour and tik means spicy. dish includes Kokum which makes dish sour while red chillies are used to spice up flavour. Later fish is diced and tossed with onions, tomatoes and masala.

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