Thalipeeth Recipe: Twist this Maharastrian snack by adding healthy cauliflower to it

Many nutritionists have mentioned that having a filling breakfast is important. Sometimes many of us skip our breakfast to keep up with our busy and chaotic working schedule. Making a nutritious breakfast might prove time-consuming, but you can try this traditional Maharashtrian snack recipe for a perfect plate of breakfast. Thalipeeth, a multi-grain snack, is usually served with pickle or curd. You can twist traditional recipe of thalipeeth with cauliflower. Below are ingredients and method of preparing it at home within a few minutes-

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Preparation Time: 10 Minute
Cooking Time: 20 Minute
Serving: 4 People

Ingredients 

• Whole Wheat Flour - 1 Cup
• Jawar Flour - 1/2 Cup
• Rice Flour - 1/2 Cup
• Besan - 1/2 Cup
• Raagi Flour - 1/4 Cup
• Soya Saag - 2 Tablespoon
• Cauliflower - 1/2 Cup (Grated)
• Onion - 1/4 Cup (Finely Chopped)
• Ginger - 1 Inch (Grated)
• Green Chillies - 3-4
• Cumin Seeds - 1 Teaspoon
• Fresh Coriander, Finely Chopped 
• Sesame Seeds - 2 Tablespoon
• Turmeric Powder - 1/4 Teaspoon
• Warm Water - To knead dough

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Optional Ingredients

• Coriander Powder - 2 Teaspoon
• Garam Masala - 1 Teaspoon
• Red Chilly Powder - 1/2 Teaspoon
• Jaggery - 2 Teaspoon

Method

Mix all flours in a bowl. Add grated cauliflower, shopped soya saag, ginger, chillies, salt, cumin seeds and or ingredients. Combine everything well. Add warm water to make dough. dough should have a different consistency from roti dough. Knead it for a while and cover with a plate for 15 minutes or so. After a while, get a small plastic or Ziploc bag and moisten it with water. Simultaneously, heat a tawa (pan) on gas. 

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Divide dough into two equal portions and spread it on plastic in a round shape with help of dry flour. Make a few holes in it. Remember to keep your hand little wet while doing this. Later, gently shift it from plastic or ziplock bag to your hand. 

w pop it on a greased hot tawa. Spread some oil around it and into holes made on it. Fry it for a while on medium heat from both sides. Keep adding oil or ghee as required to cook it well. Keep frying until it gets brown spots. w you can serve it hot with pickle or yoghurt. 

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