Gourmet food: Know the importance of a Michelin star for a restaurant

Michelin stars came into being when a food guidebook entitled " Michelin Guide" was created by Michelin tire company. Michelin stars are a rating system that Red Michelin Guide use to determine quality of restaurants. guide was originally designed in 1900 to show French drivers where re were local amenities like restaurants and mechanics. rating system was first introduced as a single star in 1926, with second and third stars being introduced in 1933. According to Guide, one-star means "a very good restaurant," two stars are "excellent cuisine worth a detour," and three stars mean "exceptional cuisine worth a special trip. list of starred restaurants is updated once every year.

What does a Michelin star for a restaurant mean?

A one-star restaurant represents a very good restaurant in its category, according to guide. A one-star hotel provides bare essentials such as mattresses, clean sheets, a fully functional toilet, self-service meals. Or hotel services are generally available at cost of guest.

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2-star hotel is of considerably higher value and attractiveness than those of a 1-star hotel. hotel may be more furnished with a better quality of bedsheets and facilities. All rooms must be furnished with bathrooms en suite. A restaurant must serve breakfast and dinner. Hotels that do t sell dinner must be near restaurants that do.

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Three-star hotels must provide an enjoyable stay. Such hotels are often close to major expressways, malls, business areas, shopping trips, etc. All se rooms must be furnished with private bathrooms. restaurant must be open at least six days a week, serving meals in kitchen, lunch or more. Hotels that do t sell dinner must be near restaurants that do. hotel should have a license for alcohol. In-room telephone service and WiFi in all public areas is a must. For cleanliness, hygiene and hospitality, and for reliability of physical infrastructure and service delivery, all aspects of operation must achieve Three Star level of quality.

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