Gourmet food: What is Michelin haute or Grande cuisine?

Gourmet food is usually rich, made up of unique, rare, or expensive ingredients. Gourmet dishes rely heavily on appearances as much as y do on taste. word Gourmet originated from a French word. Gourmet is used for a person who is a conisseur of food. In simple terms, a Gourmet is an expert on good food.

Haute cuisine is cuisine of luxurious and high-end gourmet restaurants. thorough preparation and keen presentation of food are what Haute cuisine is all about. Haute cuisine has been main point of focus for many French chefs over past several centuries.

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Haute cuisine is developed because of social and political changes in France. Haute cuisine is different from or French cooking styles as Haute cuisine involves more cooking time and exotic ingredients as compared to or French cuisines. extravagant techniques and complex presentations are specialities of chefs who are trained in Haute cuisine. Haute cuisine is served with elaborate preparations and beautiful presentations served in small and numerous small courses that are served at grand hotels. cuisine was very rich and loaded with decadent sauces made out of butter, cream, and flour.

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