Grilled Paneer Salad recipe to make at home for a healthy dinner

Paneer is one such food item that is relished by kids and ults both. It also marks to be a supplement for many who workout. Grilled paneer sal with a twist of little sauces of veggies just makes it a perfect bowl for dinner. Here is a step by step to making grilled paneer sal at home for a healthy breakfast.

Grilled paneer sal recipe ingredients

For grilled paneer sal recipe, you will need a chunk of paneer, yellow-red bell peppers, olives, baby corn, fresh mint leaves, garlic. For dressing, you will need some pesto sauce, olive oil, mayonnaise, mixed herbs and lime. Make sure all your veggies are cut precisely in equal shapes.

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Step 1: For grilled paneer sal recipe, your paneer has to be nice and crispy. Make sure you cut paneer into big sized pieces. n take a pan and pour some butter or ghee. Place paneer pieces on pan and let m turn crispy on both sides. Once it starts turning brown, sprinkle some herbs, salt, pepper and cook on low flame. For a better taste, sort some finely chopped garlic in some butter and n layer mixture on grilled paneer. 

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Step 2: To make one of most healthy paneer dishes, take all your veggies and cut m into small pieces. Take ar pan and saught veggies in olive oil. Once crisp, sprinkle mixed herbs again. n move ahe with dressing.

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Step 3: Once your veggies are nicely sauteed, take a big bowl and mix paneer and veggies toger. n d some pesto sauce to bowl and mix everything. Garnish bowl with mayonnaise and your paneer sal is rey to serve. This healthy bowl can be relished for dinner and can also be eaten for mid-meals. 

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