Gujarati cuisine: These savoury snacks are worth trying

If you have ever visited Gujarat, you would have ticed that it is difficult to igre delicious food such as Dhokla, Khandavi, pla, Undhiyu, Sev Tameta Nu Shaak, and Daal-Dhokali among ors. Gujarat is kwn for its variety of mouth-watering food dishes and snacks. Here is list of some delicious Gujarati snacks that can be a treat for your tastebuds. Re on.

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Khakhra

It is a very obvious one that has to be on list. If you ever visit your Gujarati friend and ask for khakhra, it is very rare that y will say y don't have it in ir kitchen. se crispy thin crackers come in different flavours as methi, bajri, pudina, ajwain among ors. You can have m with chai or for your mid-night food cravings.

Methi Muthia

One of many popular Gujarati snacks, methi muthias are me using methi seeds, wholewheat flour and chickpea flour. If you are health conscious you can have steamed muthias or else it's generally deep-fried. It goes best with dhaniya-pudina chutney or tomato ketchup. 

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Gathiya

Gathiya's are one of go-to snacks in Gujarat for tea-time. se deep-fried could be me spicy, or plain savoury. You can preserve m for a long time in an air-tight container. It's popularly paired with Rajkot ki meethi chutney and some fried chillies. 

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Khichiya Pap 

Commonly found across food stalls during Navratri, it is a dough me from rice flour, which is ded to boiling water along with green chillies, cumin seeds, and sesame seeds, n cooked and seasoned with groundnut oil. groundnut oil seasoning gives a gourmet touch to this simple, wholesome dish. Its soft and gooey taste makes it a great evening snack during winters.

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Patra

Patra is usually prepared during winter season. This snack is prepared from arbi ke patte, which are colocasia leaves. You can eir deep-fry or steam m. stuffing includes gram flour, ginger-chilly paste, asafoetida, jaggery, and tamarind water among or ingredients. It is generally garnished with finely chopped coriander and grated coconut.