Healthy winter recipe: Try the zucchini crust pizza this Christmas season

This zucchini crust pizza is a deliciously thin, crispy pizza that can be ded with many different toppings. This pizza is loed with cheese and Italian spices. Get instructions to prepare this yummy pizza below: 

Healthy winter recipe of zucchini crust pizza to make at home

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Ingredients: 

Zucchini Crust

• 8 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 2/3 cup flour (sub almond flour)
• 2 cloves garlic, pressed or minced
• 3 tsp dried orega
• 1 tsp basil
• 2 eggs, beaten
• 1/2 tsp salt

Homeme Pizza Sauce

• 4 large tomatoes, quartered
• 2 tbs olive oil
• 2 garlic cloves, pressed or minced
• 1 tbs fresh orega (sub 1 tsp dried)
• 1 tbs fresh tyme (sub 1 tsp dried)
• 1 tsp salt

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Directions: 

• Preheat oven to 550F with a pre-baking pizza stone.
• d 1 teaspoon of coarse salt, mix zucchini in a large bowl and set aside for 15 minutes. Squeeze out of squash excess moisture by wrapping it in a clean tea towel or piece of cheesecloth and wring it out, discarding sweat.
• Once all excess moisture has been removed, put shredded zucchini back in bowl and d cheddar cheese, flour, garlic, orega, basil, eggs, and salt.
• Include all ingredients toger with your hand
• Place zucchini mixture on at least 15 "in diameter of a piece of parchment paper, placed on something solid to make it easy to move to oven.
• Spre zucchini crust mixture using your fingertips to form a circle about 14 "in diameter, 1/2" thick. Pinch edges to form a nice crust.
• Move crust on parchment paper to heated pizza stone in oven once pizza crust has been formed. Cook for 8 minutes or until crust starts to brown.
• Move pizza on parchment paper to heated pizza stone in oven once toppings are turned on and bake for ar 4 minutes. 

Im source: Youtube screengrab

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