Published 12:21 IST, December 18th 2019
Here's a quick paneer roll recipe for a 'Masaledaar' on-the-go snack
Paneer Roll is a wholesome snack, also served as a meal. We have penned down a step-by-step method to prepare Masaledaar paneer roll recipe. Check it out:
- Lifestyle News
- 2 min read
Reported by: Vageesha Taluja
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Paneer Roll is a wholesome snack also served as a meal. Loaded with Indian spices, vegetables and grated cheese, this on-the-go delicacy is prepared by stuffing the ingredients in Roomali Roti. You can also include crunchy onions and thick gravy to accentuate the flavours. To showcase your creativity, add fritters topped with chaat masala as a side dish for your guests. Without any further ado, we have penned down the step-by-step method to prepare Paneer Roll.
Ingredients to prepare Paneer Roll
- 4 chapattis or tortillas
- A half teaspoon of powdered red chilli
- A half teaspoon of Garam Masala powder
- A one-fourth teaspoon of curry powder
- A pinch of fennel seeds
- Four pinches of salt
- One teaspoon of grated garlic
- A half teaspoon of cumin seeds
- A half bunch of coriander leaves; finely chopped
- Two teaspoons of sunflower oil
- Half cup of grated Paneer
For stuffing
- Half finely diced carrot
- One small cucumber; chopped finely
- One small diced capsicum
- One small chopped tomato
- One finely chopped onion
- One chilli; finely chopped
How to prepare scrumptious Paneer Roll
- Pick up a pan and heat it on a medium flame.
- Fry fennel seeds and cumin seeds for about 30 seconds. Add chopped onions and green chillis in it
- Saute for about a minute until onions turn golden-brown and tender.
- Put chopped capsicums and carrots in it and saute it for another minute
- Now, add finely chopped tomato and stir for a minute or two.
- Pour red chilli powder, curry powder and salt, before stirring well.
- Add grated paneer, chopped cucumber and garam masala powder in the mixture. Mix well. Cook it on a medium flame.
- Garnish the vegetable blend with fresh coriander leaves and turn off the flame.
- Pick up a Tava and heat it over medium flame. Warm the chapatti.
- Pour the vegetable mixture on chapatti and firmly roll it.
- Serve it with chutney of your choice including ketchup, Pudina or mayonnaise
Updated 14:36 IST, December 18th 2019