Here's an authentic recipe for South Indian Sambar that you can easily prepare at home

Sambar is one of most famous tritional South Indian dishes. dish is t only healthy and nutritious but also tastes delicious. Sambar is a lentil-based stew mixed with vegetable and tamarind juice. re are various s of sambar, including Udupi sambar, Arachuvitta sambar, Varutharacha sambar, and Idli sambar that are relished all over India. Re ahe to kw how to make auntic South Indian sambar at home:

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Recipe for South Indian sambar at home

Ingredients

For pressure cooking

• ½ cup toor dal
• ½ tsp turmeric powder
• 2 cups of water

Vegetables

• 10 drumstick pieces
• ¼ cubed onion
• ½ roughly chopped tomato
• 7 pieces brinjal /eggplant
• ½ chopped carrot 
• ½ chopped potato

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Or ingredients

• ½ lemon sized tamarind
• 1 tsp jaggery or sugar
• 2 green chillies
• salt
• ½ tsp turmeric powder
• 2 tsp sambar powder

Tempering ingredients

• 1 tbsp coconut oil / any cooking oil
• 1 tsp mustard seeds
• ¾ tsp ur dal
• few curry leaves
• pinch of hing

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Recipe

• First, d ½ cup of toor dal with 2 cups of water in a pressure cooker.
• d a pinch of turmeric to it and pressure cook it for 5 whistles.
• Meanwhile, take small half lemon sized tamarind and soak in water, in a small bowl.
• Chop vegetables like carrot, eggplant, drumstick, onions and tomatoes, and keep m prepared.
• w, in a large utensil, take tamarind water.
• d 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder to it.
• Furr, d all chopped vegetables to same mixture.

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• Once dal is cooked, mash it well.
• vegetables should be cooked properly after about ten minutes.
• w, d mashed toor dal and bring it to boil.
• d 2 tsp of sambar powder.
• Mix sambar powder and bring it to boil.
• Prepare tempering by heating ur dal, mustard seeds, hing, curry leaves and red chillies.
• d tempering to freshly prepared sambar.
• sambar is rey to be served hot.