Sweet Corn Paratha Recipe: Learn how to make this delicious North Indian dish

Paratha is a popular rth Indian dish that is prepared in many styles. Sweet corn paratha is one such rendition of popular paratha recipe. delicious recipe is prepared using simple ingredients like corn, wheat flour, coriander and refined oil. 

Ingredients of Sweet corn paratha

• 1/3 cup and 2 teaspoons frozen sweet corn
• 1/2 teaspoon garam masala powder
• 1/2 large carrot
• 1/4 teaspoon dry mango powder
• 2 tablespoon cabb
• 1/2 teaspoon red chilli powder
• 1/2 large potato
• 1 cup wheat flour
• 1 and 1/4 green chilli
• 1/4 tablespoon ghee
• 1/4 cup coriander leaves
• 1/4 teaspoon sesame seeds
• 1/4 teaspoon carom seeds
• salt As required

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Steps to make sweet corn paratha

Step 1

To prepare sweet corn paratha, take some water in a bowl and heat water. Add corns to water and bring it to boil. Once corns turn soft, bring down flame. Make sure you drain all water left.

Step 2

Heat a pan and add corns. Roast for a couple of minutes and wait until y turn crisp and transfer it to a bowl. Once corns cool down, add carrots, green chillis, mango powder, garam masala, coriander leaves, cabb, sesame seeds, carom seeds and boiled potatoes. Combine all of m.

Step 3

Mix wheat flour and add salt and water and knead mixture to a soft dough. w, divide dough into small circles. Take a portion and stuff mixture in dough. Repeat same with all portions. n roast parathas on both sides evenly. You can use butter to roast parathas. You can w serve this mouth-watering sweet corn paratha.

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One of best things about sweet corn paratha is that it can be prepared in just 15 minutes. If you are someone who is running short of time and want something delicious, n this rth Indian dish is perfect for you. This is also best dish to consume in winters as corn and carrots are easily available during this season. This treat is even ideal for meals as y fill you and is healthy too. You can pair sweet corn paratha with chutneys or curd to enjoy fullest. You can serve it on various occasions.

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