Indian Breakfast Recipes With Bread: Delicious Bread Upma, Bread Pakora and Egg Bread Toast Recipe

Breakfast, as we all kw, is most important meal of day. Regardless of how busy your schedule is, you need to fuel your body before you step out to conquer world. Eating a nutritious breakfast sets tone for rest of day and also gives you energy needed to kick-start your morning with a positive attitude. 

But, we understand that mornings can be difficult. re’s a whole lot of things to do in very little time. Hence, we bring to you three easy Indian breakfast recipes with bread that are t only yummy and filling, but can also be made in within 15 minutes. 

1. Bread Pakoda 

Also kwn as Bread Pakora, this is one of most popular Indian breakfast recipes with bread made in various parts of country, especially Mumbai. This breakfast item is a huge hit among both kids and adults as it is tastes great and is easy to make. 

Ingredients required:

•    6 slices of bread
•    Oil for deep or shallow frying. 

Ingredients for stuffing:

•    1 1/2 cups of mashed potatoes 
•    Handful of boiled and mashed green peas (optional)
•    1 tbsp oil 
•    1 sprig curry leaves 
•    ½ tsp mustard or rai 
•    3 tbsp coriander leaves finely chopped
•    Pinch of asafoetida or hing
•    ½ tsp garam masala
•    2 green chillies chopped 
•    ½ tsp ginger paste 
•    2 pinches turmeric powder 
•    Salt as required 

Ingredients for pakoda batter:

•    ¾ cup gram flour or besan 
•    2 to 3 tbsps of rice flour 
•    ½ tsp red chilli powder 
•    Pinch of turmeric powder 
•    ½ to ¾ carom seeds or ajwain 
•    Water as needed 
•    Salt as needed 

Recipe:

First, we will begin by making stuffing for bread pakoda. Once you have boiled mashed potatoes and peas, mix m well and set aside. n, heat oil in a pan and add mustard seeds to it. Let m crackle. n saute ginger, green chillies and curry leaves until you can smell aroma. Switch off stove and n begin adding dry powder like chilli, garam masala and turmeric. Follow this by adding mashed potatoes, peas and salt. Mix well until all of m blend toger and n let it cool. 

 Second step is to arrange all bread slices on a board or a plate and start adding potato mix on each slice. n, cover each slice with ar and slowly cut m in triangles. Once this is done, heat oil in a pan. While oil heats, prepare batter. In ar bowl, mix besan, ajwain, chilli powder, salt, rice flour and turmeric. n, add water to this mix until batter is t too thick or too thin. w dip bread in this batter and gently drop it in hot oil. Once it starts turning golden brown on both sides, take it out and serve with ketchup or green chutney.   

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2. Bread Upma 

w, this again, is one of most popular Indian recipes with bread slices that can be made in just 10 minutes. It is a South Indian style food item that is delicious and healthy too. 

Ingredients:

•    2 to 3 slices of bread (white or brown)
•    1 tbsp oil 
•    ½ tsp urad dal
•    ½ tsp mustard
•    1 sprig curry leaves
•    ¾ tsp ginger paste 
•    1 green chilli, slit or chopped
•    8 to 10 cashew nuts or peanuts 
•    ¼ cup onions, finely chopped
•    ½ cup tomatoes chopped finely
•    2 pinches of turmeric 
•    ½ tsp chili powder 
•    ½ tsp sugar (optional)
•    3 to 4 tbsp water
•    Salt as required
•    2 tbsp coriander leaves
•    Lemon juice (optional)

Recipe:

Heat a pan and toast bread until its crisp on both sides and n let it cool. Cut m in small pieces and set aside. Pour oil in same pan and fry cashew nuts or peanuts until golden brown and n set m aside with bread. Follow this by adding mustard seeds and urdal dal to same pan and frying m until y turn golden too.  Next, add chillies and curry leaves and saute m toger. w, sprinkle hing, add onions and saute again. Once y turn golden brown, add ginger paste. Next, add tomatoes, salt and turmeric, and saute until tomatoes turn soft. n, add chili powder and sugar. Mix all ingredients toger for a few minutes and n add water. Once mixture turns thick, taste it and see if you need to add anything more. w add bread cubes and nuts to this mixture along with coriander leaves. Mix well, so that all spices coat bread perfectly. 

Serve bread upma hot with a few drop of lemon juice, if desired. 

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3. Egg bread toast  

This is one of simplest Indian breakfast recipes with bread that people around word make in many ways. best part about this recipe is that it can be made within 10 minutes and is packed with nutrients.

Ingredients:

•    2 slices of bread (preferably brown)
•    1 or 2 eggs
•    1 or 2 small onions chopped finely
•    1 small tomato chopped
•    A pinch of turmeric
•    1 tbsp coriander leaves 
•    2 tbsp oil or butter
•    Red chili powder (optional)

Recipe:

Mix chopped onions, tomato, green chillies, coriander leaves, salt, chili powder and turmeric in a bowl. Break an egg and beat everything toger and set it aside. w heat a pan and add oil or butter and spread it well. Next, dip bread in batter and place it on pan. Cook until it’s done on both sides and serve. 

So, re you go. se are some of most popular and easy Indian breakfast recipes that you must try in order to start your mornings with a punch. 
 

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