Indo-Chinese food: Popular lip-smacking fusion dishes to try

India has enjoyed unique and oriental flavours of China for s. Indian population soon realised that se flavours can be combined with a touch of Indian spices, which will create a unique fusion of both cuisines. Indo-Chinese cuisine is said to be developed by a small Chinese community in heart of Kolkata. Many Chinese dishes have been infused with some fine India spices and have become an integral part of Indian cuisine. Here are some must-try Indo-Chinese dishes.

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Indo-Chinese Chicken Manchurian

Considered as one of most popular Indo Chinese dishes, Chicken Manchurian is one of few Indo-Chinese dishes which are also available as a vegetarian option. Chicken Manchurian includes fried pieces of diced chicken, marinated in spicy and tangy sauces, topped with some sesame seeds and herbs. Complement fried chicken with some Manchurian gravy.

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Chilli Paneer

Mostly preferred by vegetarians, Chilli Paneer is infusion of fresh paneer with some Chinese spices. dish also comes with some Indo-Chinese gravy which ds to flavour. Chilli Paneer is tossed with some onions and peppers, cooked in soya sauce. dish can be complemented with rice and odles and can be served with some Szechuan sauce.

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Indo-Chinese Lamb Chilli Pepper

simple recipe makes minced meat a bit more exciting and is ideal for a quick dinner. Fried in batter and cooked with chilli pepper, Lamb Chilli Pepper serves fried lamb, sautéed with diced onions, pepper and Chinese five-spice. dish is served with some chilli sauce and can be served with some rice and odles. It can be infused with cumin, pepper and burnt garlic.

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