Italian cuisine: 5 Must try Italian foods easily available in India

Italian cuisine has been on high demand in India since pizza industry stepped in. Majority of Indians are alrey familiar with common Italian dishes like pasta, pizza, risotto, tiramisu, panna cotta and panini sandwich. Even though pizza and pasta still reign Indian food market as most consumed Italian dishes, here is a list of items that are equally delicious.

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Italian cuisine: Gcchi

Many variations of pasta are found all over in Italy and gcchi is one of m. Gcchi looks like small cylindrical dumplings me up of semolina, potato, wheat flour etc. It's a treat for vegetarian food lovers and is usually eaten as a starter. A gcchi pasta can have many variations depending on  herbs, seasonings and choice of sauce used.

Italian cuisine: Bruschetta

Bruschetta is also one of starter dishes in Italian cuisine me with just three main ingredients, i.e., bre, garlic and olive oil. toasted sliced bre is prepped with rubbing garlic and olive oil over it and is served by placing diced fresh tomatoes with basil, beans, vegetables, cured meat or simply just cheese on top of it.  

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Italian cuisine: Ravioli

Ravioli can be called as stuffed pasta as its me by filling stuffings inside pasta dough. pasta dough is n blanched and n ded into sauce or broth. Tritionally ravioli was available in square shapes. But recently circular, rectangular, semi-circular shapes have also been found which make it visually appealing as well as appetising in taste. A single large-sized ravioli is called as raviolo.

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Italian dishes: Panzanella

Panzanella is an Italian sal me by bre, tomatoes, and onions as main ingredient. Usually, olive oil and vinegar are used as a sal dressing. It is a summer sal and is enjoyed alongside a chilling drink. number of ingredients in Panzanella usually depends on location of where it is me and is a healthy sal that health freaks will thoroughly enjoy.

Italian dishes: Spaghetti

Spaghetti is one of staple foods in Italy and looks like Asian odles although it is mostly thicker than odles and is auntically me from durum wheat semolina. ways, spaghetti is also me with or kinds of flour like multi-grain or whole wheat flour as well. It but is mixed with sauce, seasonings, and number of items depending on menu.

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