Jam tarts recipe: Learn how to make this mouth-watering delicacy

If you are in search of some new dessert recipe, n you are at right place. In hectic schedules, all you look is for a recipe that is easy to make and will satiate your taste buds too. Here are ingredients and steps to make Jam tarts:

Jam tarts recipe

Ingredients

For tarts

• 3/4 cup flour
• pinch of salt
• 5 tablespoon butter

Or ingredients

• 3 tbsp orange marmalade
• 4 1/2 tbsp mixed fruit jam

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Steps to make jam tarts recipe

Step 1

Take flour and sieve flour thoroughly. You may t any hard crunches in your mouth while you relish on smooth and jam tarts. A deep bowl is preferable to sieve flour. Make sure you don't waste flour on ground as you sieve.

Step 2

w take butter and rub butter into flour. You can use your fingertips to mix ingredients well. Gradually add cold water to mixture, take around one tablespoon of water. Later knead dough well. 

Step 3

Knead dough until it turns soft. n put it for refrigeration for about 15 minutes. Take dough out and separate it into equal portions. You can use some butter to make sure dough doesn't stick to your hands.

Step 4

Roll out portion of dough on a flat surface. Take tart case and press it on rolled dough. Press case gently around sides and trim edges. Repeat this process for or portions of dough. Arrange tarts on a baking tray and keep m ready.

Step 5

You can fill tarts with orange marmalade, mixed jam fruit or a mixture of two. n knead trimmed edges, roll it out and cut it into different shapes of your choice. You can make strips or any or shapes using a cookie cutter or knife. Place m over dumplings that you made.

Step 6

Arrange tarts properly over baking tray. Keep m at some distance. Avoid overcrowding tarts in one baking tray. Bake in a pre-heated oven for approximately 15 minutes. Your Jam tarts recipe is ready to be served.

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