Kankada Jhola recipe for all the non-vegetarians foodies out there

A tritional crab curry from kitchen of Odisha, Kanka Jhola is a curry which is very common in Coastal Odisha. You can find Kanka Jhola (crab curry) at many restaurants and you can also prepare this at home. This auntic and mouthwatering Kanka Jhola (crab curry) takes 10 minutes for preparation and 30 minutes for cooking.

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Ingredients

• Fresh live crab 3 medium-sized
• 3 tbsp of oil (Mustard oil)
• Small piece of Cinnamon
• 2 Bay Leaves
• One Cardamom
• Garam Masala
• 2 big onions
•  2 Tomatoes
• 2 pieces of Ginger 
• 1 Ginger
• Corriander powder 1 tbsp
• Turmeric powder 1 tbsp
• Chilli powder 1 1/2 tbsp
• Salt
• Cumin 2 tbsp

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Recipe

• Clean and wash crabs thoroughly in running water.
• Boil water in a pan. Put crabs in boiling water. After some time take out crabs from boiling water. Remove legs and separate debris
• Heat a small amount of oil in a khai. Fry crabs in oil. In meantime d salt and turmeric powder to oil also. Take out fried crabs and keep m aside.
• Make a fine paste of Tomato, coriander seeds, cumin seeds, cardamom, black pepper, javitri, clove and cinnamon.
• Heat ar Kai. d Panch Puran and bay leaf. Allow it to crackle.
• d onion and fry it for some time and d turmeric and chilli powder. Mix it thoroughly.
• d ginger-garlic paste to recipe and Stir it for a while.
• d tomato and spice paste while stirring and fry it for some time.
• d fried crabs and boiled potatoes(optional). Mix thoroughly and fry it for a while.
• d 1 ½ cup of water and cover it with a le to cook.
• just water in curry according to your choice and sprinkle some coriander leaves on it. Serve it hot with Rice.

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