Jammu and Kashmir is considered to be crown of nation. place is t just kwn for beautiful scenery it has to offer but also delicious food that  place serves. mouth-watering delicacies of Kashmiri food will leave stomach full, but tongue will still crave for more. beautiful Jammu and Kashmir is very popular for its auntic n-vegetarian dishes. Kashmiri food is mild in taste and rich in flavour with high use of hot spices like ginger, cinnamon, cloves, saffron, fennel, cardamom, and more. Here are best food items from Jammu and Kashmir. Take a look-

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Best food items in Jammu and Kashmir

Khatta Meat

Khatta Meat is Dogri food. It is a mutton preparation defined by its curry or gravy. This dish is an upshot of Dogra dynasty that h substantial supremacy over state. As name suggests, Khatta Meat is a little sour in taste but in a delicious way. tangy flavour is achieved by eir amchur (dry mango) powder or anardana (pomegranate seeds). It is a must-try dish when travelling in Jammu and Kashmir.

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Kashmiri Pulao

Kashmiri Pulao is a rice preparation. Unlike or pulaos, this one is much more on sweeter side. dish is a combination of rice and fruits, along with sugar and milk. Aromatic basmati rice perfectly mingled with seasonal fruits, tastes best when teamed up with meat preparation. fresh fruits which are usually ded in Kashmiri Pulao are an apple, pineapple and pomegranate. Dry fruits that are ded to dish generally include a mix of almonds, raisins, pistachios, walnuts and cashews. Most variations of making this pulao will use a different mix of fruits and dry fruits.

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Matschgand

aroma of this Kashmiri food seduces taste buds. Matschgand’s a dish for meat-eaters. Matschgand is a dish of minced meatballs that are cooked in spicy red gravy. One must try Matschgand if y wish to see gluttony side of dish. This dish of Kashmiri cuisine is truly unique and has absolutely comparison. It is definitely a dish that must be tried when in Kashmir.

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