Kerala Food | Three must-have dishes from the state's cuisine

re is a reason people go gaga over flavours and varieties of Kerala cuisine. food in state is an experience in itself as it is inspired by fusion of Malabari, French, and Arabian influencers. Each dish is enhanced with a touch of Kerala’s unique culture. One might, in fact, be able to identify taste of coconut in most dishes of state, making it clear that blending grated coconut and milk in food for thickening and flavouring is a common culinary practice in Kerala. From vegetarian dishes to seafood dishes to its sweet delicacies, state’s cuisine will take you on a joyride. Here are three dishes from Kerala’s cuisine that one must try. Take a look:

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Idiyappam with Curry

Idiyappam is commonly kwn as olappam in Kerala cuisine. It is me of rice, flour, salt, and water. A number of thin strands (sevai) are entwined toger in order to make lovely texture that dish bears. It is actually texture of it that makes it versatile. dish can be h with all kinds of curries, but pairing it with egg curry makes for a delicious meal.

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Puttu and Kala Curry

A hot plate of Puttu and Kala Curry makes for comfort-food. dish is typically served as a breakfast in many households of Kerala. Puttu is prepared with ground rice and is layered with banana or coconut shavings. After that, it is steamed to obtain a proper cylindrical steamed rice cake. Kala is a curry me by black chickpeas and is cooked in roasted coconut gravy. Puttu and Kala is a perfect combination for breakfast as y complement each or very well.

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Nan Kozhi Varuthathu (n-Vegetarian)

Nan Kozhi Varuthathu is fried spicy chicken me with a generous amount of spices. It is served with onion, spices, garlic, and vinegar, on a banana leaf. dish can be h with Kerala Porotta (a layered flatbre me of maida flour), chapattis, appam or rice. It is also served with dosa and is kwn as a popular street-food dish in Kerela.

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