Khaman Dhokla recipe | Three easy steps to make this Gujarati dish at home

Gujarati dishes are a delight to tastebuds, and every Gujarati cuisine lover will agree to this. When it comes to Gujarati food, a person can never forget about Khaman Dhokla. Here is a simple recipe of Khaman Dhokla which you can try at home easily.

Ingredients

For Khaman Dhokla

• One cup gram flour (besan)
• One teaspoon of sugar
• One teaspoon of salt
• One tablespoon of refined oil
• One teaspoon of mustard seeds
• half glass of water
• One 3/4 teaspoon of lemon juice
• 3/4 teaspoon of baking soda
• 15 chopped curry leaves
• One teaspoon of coconut powder

For Garnishing

• Four sliced green chilli
• One handful of coriander leaves

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How to make Khaman Dhokla?

Step One

Bring a glass bowl and n d gram flour, eugh salt, water, baking soda and lemon juice one-by-one. Mix se ingredients properly. Leave batter to ferment for one to two hours. Until n, pour boiled water in a steamer and put some oil in utensil.

Step Two

Put dhokla batter in utensil and cook it on low flame for around 15-20 minutes. After 15 minutes, check with a knife by inserting it inside dhokla. If knife is clean, remove cooked dhokla batter from stove. Allow it to cool and n cut m into pieces.

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Step Three

For tempering dhokla, heat ar pan with oil on medium flame. Once oil is hot eugh, start ding mustard seeds, curry leaves and sliced green chilli. d half cup of water in pan and let it boil. After 60 seconds squeeze half a lemon, d sugar and green coriander leaves to mixture. If a person likes it spicy, y can d some finely chopped green chillies to top coating. w, turn off heat and empty tempering on dhokla. 

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