Lapsi recipe: Learn how to make this delicious sweet dish

Lapsi is a widely popular Gujarati dish. Also kwn as Dalia, Lapsi is a perfect dish that is enriched with goodness of milk, sugar and loads of nuts. This mouth-watering recipe is prepared with broken wheat, sugar, nuts, almonds, cardamom powder, and raisins. This is an easy-to-make recipe that is an ideal way to end your meals. You can serve Lapsi recipe to your friends and family members for various occasions. t to mention, your culinary skills will also be appreciated by all. You can pair this wheat pudding with a hot cup of tea. Here are steps and ingredients for Lapsi recipe.

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How to make Lapsi?

Ingredients for Lapsi recipe (For 2 servings)

• 2/3 cup broken wheat
• 1 almonds
• 1 and 2/3 cup water
• 2/3 tablespoon green cardamom
• 6 and 3/4 raisins
• 1/3 cup and 1 and 1/4 tablespoon ghee
• 1/3 cup and 1 and 1/4 tablespoon sugar
• 3 and 1/4 cashews

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Steps for Lapsi recipe

Step 1

To prepare this scrumptious recipe start with soaking raisins in water and keep it aside. Meanwhile, take a medium-sized pan and add water to it. Let water boil for some time. Make sure you boil water on a medium flame. n add almonds in it. Wait until almonds start to boil. Once boiled take m off pan and immediately m in cold water. Keep it aside.

Step 2

Take a pan, preferably deep bottomed pan, and heat on a medium flame. Add ghee to pan and let it heat properly. n add broken wheat and stir it. Keep stirring until you tice mixture turns brown in colour. Add water to deep bottomed pan and let mixture cook until it gets tender. Wait until water has vaporised. 

Step 3

Once re is water left in pan, add sugar with water and ghee. Again cook mixture. Make sure you cook on a low flame for about 10 minutes. When ghee is significantly visible on sides of pan, n turn off flame. Once done transfer Lapsi in a bowl. You can garnish it with grated almonds and cashews. Your Lapsi ready is ready to be served.

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