Lasagna at home: Easy and simple recipe of the famous Italian dish at home

Everyone loves a good lasagna, right? This Italian dish is a great way to feed a crowd. However, homemade lasagna is a delicious dinner and can be made easily at home. balance between layers of cheese, odles, and homemade sauce is perfect to warm anyone from inside out. Read ahead to kw recipe for homemade lasagna.

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How to make Lasagna

You will need

• 14 lasagna odles
• 2 tablespoons extra-virgin olive oil
• 1 cup (140 grams) chopped onion
• 1 tablespoon minced garlic, (3 cloves)
• 1/8 teaspoon crushed red pepper flakes or more to taste
• 2 medium zucchini, cut into 1/2-inch pieces
• 2 medium yellow squash, cut into 1/2-inch pieces
• One (12-ounce) jar roasted red peppers
• 1 (28-ounce) can crushed tomatoes
• Generous handful fresh basil leaves, chopped
• One (15-ounce) container ricotta cheese or cott cheese
• 2 large eggs
• 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
• 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
• Salt and fresh ground black pepper, to taste

Directions

Cook odles: Bring a large pot of salted water to boil n cook lasagna odles. Add a couple of teaspoons of olive oil so odles do t stick toger. Drain m and lay flat on a sheet of aluminium foil.

Make vegetable sauce: Heat oven to 350 degrees Fahrenheit. Lightly oil baking dish. Heat olive oil in a skillet for medium heat. Add onion and cook for 5 minutes. Add ingredients like garlic, red pepper flakes, zucchini, squash, and salt n cook. Stir in roasted red peppers and crushed tomatoes. Bring to a low simmer and cook until liquid has thickened and reduced by half. Add basil, salt and pepper according to your taste.

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Make cheese filling: While sauce cooks, stir ricotta cheese, eggs, and salt in a medium bowl until blended.

Assemble lasagna: Spoon eugh vegetable mixture into baking dish and arrange four odles lengthwise and side by side to cover bottom. Spread half of ricotta cheese mixture over odles. Sprinkle with a third of parmesan cheese and a third of mozzarella cheese. Top with a third of vegetable mixture.

Add ar layer of four odles and repeat process with remaining cheese and vegetables. Finish dish with a final layer of odles, vegetables, parmesan cheese and mozzarella cheese and cover it with aluminium foil and bake for up to 20 minutes. Later uncover n again bake for 15 minutes until cheese is crusty around edges. If you want to make cheese golden brown on top, slide under broiler for 1 to 2 minutes. Let it rest for 10 to 15 minutes before serving.

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