Lava Cake | Try out this easy and quick chocolate lava cake recipe

official season to bake cake is here. Christmas is right around corner. Chocolate Lava Cake is ultra-right, decadent, and gourmet but also quite simple. Make m for Christmas 2019 and add to traditional Christmas cake tray. Lava cake is just like real lava mountains, hard on outside with melting chocolate or ar flavoured filling inside. Lava cake is pretty easy to bake, all it will take is 25 minutes of your time: 15 for preparation and 10 for baking and you can enjoy hot spongy and meting Choco lava on your taste buds. Get recipe of chocolate lava cake here and bake melting mountain.

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Chocolate Lava Cake recipe

Things you need

• 1/2 cup (100 grams) granulated sugar, plus more for coating ramekins
• 8 ounces (227 grams) semisweet chocolate, chopped
• 10 tablespoons (142 grams) unsalted butter
• 1/2 cup (64 grams) all-purpose flour
• 1/2 teaspoon salt
• 4 large eggs
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Fresh raspberries or strawberries
• Powdered sugar, for garnish

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What to do

• Mix chocolate and butter in a bowl. Microwave mixture for one minute and Stir, n continue heating in 30-second bursts, stirring between bursts, until mixture is melted and smooth. You can also melt chocolate and butter in a double boiler. Gently stir in flour and salt.
• In ar bowl, whisk eggs, egg yolks, vanilla, and 1/2 cup of granulated sugar until thick and pale in colour. Gently fold in melted chocolate mixture into egg mixture. Divide batter among ramekins.
• w bake mixture for 10 minutes. Smart tip: Add an additional minute of baking time if baking straight from fridge.
• Run a knife around edges to loosen and invert onto dessert plates, if desired. You can also serve straight from ramekin. Serve with fresh berries and powdered sugar.

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