Leftover rice recipes to re-purpose the healthy grain into a tasty spectacular dish

Sometimes we have some leftover rice in kitchen. In case you have been wondering how to use it, we've got your back. With a little bit of creativity and dition of some ingredients, you can turn leftover rice into a spectacular dish that is hard to turn down. Here we bring you best leftover rice recipes that you can prepare at home.

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Leftover rice pakora

Take a bowl and d leftover cooked rice. Mash it well with hands. d chopped onions, coriander leaves, chopped green chillies, salt, asafoetida and cumin seeds to it. Later, d in a little besan (chickpea flour) for binding batter and mix well. Heat oil in a khai and slid in little pieces of batter in oil. Fry till pakoras are golden. Serve hot with tomato ketchup.

Rice Idli

Mix cooked rice, beaten poha and rawa with salt and yoghurt. Set it aside for 45 minutes or an hour. Later, d little water and prepare a smooth paste. Leave it aside for 15 minutes. n d e to batter and stir it. Pour batter into greased idly moulds and cook for 15 minutes. Switch off stove and let idlis rest for 5 minutes in steam. Your ildi is rey to eat.

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Rice cutlet

Take cooked rice in a mixing bowl and d mashed potatoes to it. w d chopped onion, chopped green chilli and chopped coriander leaves. w d spices like red chilli powder, cumin powder, coriander powder and garam masala powder. d besan and salt as per taste and mix everything well. Shape mixture into small to medium-sized patties. Heat oil in a frying pan and place cutlets on it. Flip from both sides until y are crisp and golden. Serve hot with tomato sauce.

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