Lemon chilly caviar recipe: Here's how you can make this delicious dessert

A perfect brunch and snack time staple, caviar is a healthy and nutritious meal. Lemon chilly caviar is scrumptious and easy to prepare at home. Loaded with bean salsa and a side salad, a gooey dip tops to make a caviar drool-worthy. This delicacy can also be served like a salsa or a to-go tiffin salad. Moreover, lemon chilly caviar is vegan and gluten-free, which is an added perk. Therefore, we have penned down the recipe for this lite and colourful caviar. 

• Preparation Time: 10 minutes
• Total Time: 10 minutes 
• Servings: 10

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Ingredients to prepare lemon chilly caviar 

Ingredients to prepare a salad:

• 400 grams of beans, rinse and drain them before use. 
• 400 grams of black beans, rinsed and drained before use
• 400 grams of sweet corn
• ½ red bell pepper, finely chopped 
• ½ capsicum, finely chopped
• ½ red onion, finely chopped
• Two cups of cherry tomatoes, cut into halves
• Two avocadoes, evenly diced 
• 1/3 cup of cilantro, finely chopped 

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Ingredients to prepare the lemon chilly dressing 

• 4 tablespoons of olive oil
• 4 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of finely chopped cilantro 
• 2 cloves garlic, make a paste 
• 1 teaspoon of brown or white sugar 
• Red chilly flakes, as per your taste
• Salt, as per your taste
• ½ teaspoon of cumin, powdered 

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How to serve lemon chilly caviar?

• Nachos
• Tortilla chips
• Veggie sticks

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How to prepare scrumptious lemon chilly caviar recipe with ease?

1. Combine all the salad ingredients and mix evenly to combine
2. Use a bowl to mix all the dressing ingredients
3. Pour dressing over the salad in a large bowl
4. Serve with nachos or tortilla chips 

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