Nutella is everyone's favourite chocolate spread. From kids to grown-ups, no one can resist Nutella. Though most people enjoy eating the chocolate spread just by dipping their spoons in it. There are also many recipes that are heaven for Nutella lovers. These recipes are very easy and quick and involving minimum ingredients that can be easily found at homes. 

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Nutella Recipes:

#1. Nutella Brownies:

 Nutella, flour, butter, milk, and some water.

Preparation: Take some butter in a bowl, melt the butter. Add some Nutella and milk in it. Give it a good whisk, then add some flour. Mix all the ingredients thoroughly. Make sure there are no lumps of flour. If you like then you can also add chocolate chunks or walnuts. After mixing all the ingredients, put the batter in the microwave and bake it for 5 minutes at 180°. Your delicious Nutella brownie will be ready to serve. It can be served with vanilla icecream. 

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#2. Nutella Truffle:

Ingredients: Nutella and oreo biscuits

Preparation: All you need to do is mix Nutella and oreo biscuits in a blender. Blend the two items thoroughly until it turns fine and soft. When you see the clumps turn the blender off. Remove the mixture in a bowl. Take some of it in your hand and roll it into a ball. Put all the balls in a tray and put it into the fridge and let it sit for a couple of hours. Take the tray out and one by one dip the ball in Nutella. You can also add some hazelnuts on top. Your chocolate truffles are ready to serve.

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#3. Nutella Milkshake:

Ingredients: Nutella, chilled milk, ice cubes, vanilla ice cream. Whipped cream and chocolate chips for decoration.

Preparation: The recipe is very simple. You only need to add a glass full of milk in a blender. Along with that add generous amount of Nutella and some vanilla ice cream. Also add some ice cubes. After adding all the ingredients just blend the mixture thoroughly. Turn it off when you get a good thick consistency. You can decorate the milkshake with some whipped cream and chocolate chips on top and your milkshake is ready to serve.

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