'Mahashivratri 2020': 5 easy lip smacking sabudana dishes that make great food for fasting

Mahashivratri 2020 is celebrated in hour of Lord Shiva and marks night when he performs heavenly dance. On auspicious occasion of Mahashivratri 2020, a lot of people observe a fast and eat only vrat food in India. Sabudana dishes are dishes that are generally eaten during a fast. Sabudana is used in all vrat food. On occasion of Mahashivratri 2020, here are some sabudana vrat food recipes. Re on to kw.

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Sabudana Va

Sabudana va is also kwn as ‘sago va’ in some places. Tritionally, it comes from Maharashtra and is a deep-fried snack. It is served with spicy green chutney and tastes best when served fresh. It is crispy and delicious and makes for tasty fasting food.

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Sabudana Khichdi

One can try eating sabudana khichdi, which is an Indian dish that is me from soaked sabudana. It can be eaten during fast. It has peanuts, chilli, potatoes and or ingredients are mixed with it to make it more wholesome. It is a popular dish and is me in many parts of Western India.

Sabudana Pap recipe

Sabudana pap is a tasty and popular snack dish that is usually prepared during time of Holi. But since Sabudana pap only contains sabuana, it can be eaten during Mahashivratri 2020 vrat also. It is easy to make.

Sabudana Kheer

Sabudana kheer is a popular fasting dish among Indians. Sabudana kheer is a sweet pudding that is me with milk and sabudana. It is creamy, smooth and delicious. It is easy to make and can be used as a dessert item.

Sabudana Loo

Sabudana loo is a savoury item that is prepared by Indians. It can be served as a vrat dish as it is me from sabudana. Sabudana loo is nutritious and easy to make.

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